Description
This classic Dried Beef Cheese Ball is a creamy, savory appetizer perfect for parties and holiday gatherings. Made with softened cream cheese blended with chopped dried beef, green onions, and flavorful seasonings, it’s shaped into a ball and coated with more dried beef for an irresistible bite. Easy to prepare ahead of time, this crowd-pleaser pairs wonderfully with crackers for a delightful snack or starter.
Ingredients
Scale
Cheese Ball Mixture
- 8 ounces cream cheese, softened
- 1 tablespoon chopped dried beef
- 2 green onions, chopped
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
Coating
- Approximately 4.5 ounces dried beef, chopped or snipped into small squares (reserve majority for coating)
Instructions
- Prepare the Mixture: In a medium mixing bowl, combine the softened cream cheese, 1 tablespoon of the chopped dried beef, chopped green onions, onion powder, garlic powder, and Worcestershire sauce. Mix thoroughly until all ingredients are evenly incorporated.
- Shape the Cheese Ball: Using your hands, form the mixture into a compact ball, ensuring it is smooth and holds together well.
- Roll in Dried Beef: Spread the reserved dried beef onto a plate or small rimmed baking sheet. Roll the cheese ball over the dried beef, pressing lightly to ensure it sticks and the ball is evenly coated with the dried beef pieces.
- Wrap and Chill: Gently wrap the coated cheese ball tightly in cling wrap, patting it into a tidy spherical shape if needed. Refrigerate the cheese ball for at least 2 hours to allow the flavors to meld and the ball to firm up. For best flavor, prepare at least a day ahead.
- Serve: Once chilled, remove the cling wrap and serve the dried beef cheese ball with a generous selection of crackers for guests to enjoy.
Notes
- This rich and flavorful cheese ball makes an excellent appetizer for parties and holiday celebrations.
- Serve with assorted crackers or crisp bread slices for a perfect pairing.
- Make ahead and refrigerate overnight for enhanced flavor and easier slicing.
- Chopping the dried beef finely results in a smoother coating and better adherence.
Nutrition
- Serving Size: 1 serving (approx. 1 ounce)
- Calories: 150 kcal
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 7 g
- Cholesterol: 30 mg
