Can I use large marshmallows instead of mini ones?

Yes, you can substitute large marshmallows, but they'll take longer to melt. For best results, cut them into smaller pieces first or use the equivalent weight (25 ounces) of marshmallow fluff for the smoothest melting experience.

Why did my Rice Krispie treats turn out hard?

Hard treats typically result from two issues: cooking the marshmallow mixture at too high a temperature or pressing the mixture too firmly into the pan. Keep your heat low when melting the marshmallows and use a gentle touch when spreading them in the pan.

Can I make these treats ahead of time for a party?

Absolutely! These treats can be made 1-2 days in advance. Store them in an airtight container at room temperature or in the refrigerator if your home is warm. For the freshest taste and texture, I wouldn't make them more than 2 days before serving.

How can I make clean cuts in my Rice Krispie treats?

For picture-perfect squares, spray your knife with a little cooking spray between cuts. You can also run the knife under hot water, quickly dry it, and then cut. Both methods prevent the sticky marshmallow from clinging to the knife.

Easter Rice Krispie Treats Recipe

Description

These Easter Rice Krispie Treats are a fun and festive twist on the classic, featuring gooey, buttery marshmallows paired with crunchy cereal, topped with melted white chocolate and colorful Easter M&M’s. They are super easy to make and perfect for spring celebrations, parties, or as a delightful dessert to share with loved ones!

Ingredients

Units Scale

Base

1/4 cup unsalted butter (1/2 stick)
1/4 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
25 ounces mini marshmallows (2 1/2 (10-ounce) bags)
10 cups Rice Krispies cereal

Toppings

8 ounces white melting chocolate (2 bars)
1/2 cup Easter M&M’s

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Instructions

Prepare the Pan
Line a 9×13-inch baking pan with parchment paper, ensuring the parchment hangs over both sides. Lightly spray the inside surface with nonstick spray to keep the Rice Krispie treats from sticking after they set.
Melt the Butter
Heat the butter in a large, deep pot or Dutch oven over low heat. Use a silicone spatula to stir the butter gently until it is fully melted.
Add Vanilla and Salt
Stir in the pure vanilla extract and kosher salt, mixing thoroughly to distribute the flavors evenly.
Melt the Marshmallows
Add the mini marshmallows to the pot. Stir slowly and patiently until the marshmallows are fully melted and the mixture becomes smooth and creamy.
Incorporate the Cereal
Remove the pot from heat and immediately fold in the Rice Krispies cereal. Mix until every piece of cereal is thoroughly coated with the marshmallow mixture.
Transfer to the Pan
Pour the mixture into the prepared baking pan and use a silicone spatula to spread it evenly. Spray a small piece of parchment paper with cooking spray and use it to gently press the treats into an even layer without compressing them too much.
Add the Toppings
Melt the white chocolate in a microwavable bowl using the package’s instructions. Drizzle the melted white chocolate over the top of the treats. While the chocolate is still warm, sprinkle the Easter M&M’s evenly over the surface.
Set and Slice
Let the treats set at room temperature for 30-60 minutes to allow the chocolate to harden. Lift the treats out of the pan using the parchment paper and place them on a cutting surface. Slice into equal portions and enjoy!

Notes

You can substitute the mini marshmallows with one 16-ounce tub of marshmallow fluff if needed.
Use low heat when melting the butter and marshmallows to ensure a gooey texture. High heat can result in firmer, less chewy treats.
Slicing the butter into smaller pieces can help it melt faster and more evenly.
Do not over-press the mixture into the pan; overly compressed treats can become too dense and hard.
Storage: Keep these treats in an airtight container or zip-top bag in the refrigerator for up to 5 days. For freezing, individually wrap the treats in plastic wrap and freeze in an airtight container or bag for up to 6 weeks. Let them thaw at room temperature for about 15-30 minutes before serving.

Nutrition

Serving Size: 1 treat
Calories: 288
Sugar: 22g
Sodium: 90mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 49g
Fiber: 0g
Protein: 2g
Cholesterol: 15mg