Can I make this dip ahead of time?

Absolutely. Assemble all the layers in your baking dish, cover, and chill in the refrigerator a few hours or even a day ahead. Just bake as usual when ready—add a couple of extra minutes to the baking time if chilled.

Can I use different cheeses?

Yes! The classic combo melts beautifully, but feel free to use Monterey Jack, provolone, or even a smoked cheese for added depth. It’s a great way to use up what’s in your fridge.

Is this recipe gluten-free?

The dip itself is naturally gluten-free if your pizza sauce is. Just serve with gluten-free crackers or veggie sticks instead of bread.

Can I double the recipe for a big crowd?

Definitely. Use a larger baking dish, or make two pans at once. Just keep your layers even so everything bakes up golden and gooey.

Easy Baked Pizza Dip Recipe

Name: Easy Baked Pizza Dip Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 16 ounces cream cheese, softened to room temperature; 1/3 cup shredded mozzarella cheese; 2 tablespoons grated parmesan cheese; 1/4 teaspoon garlic powder; 1/4 teaspoon crushed red pepper flakes (optional); 1 cup pizza sauce or marinara sauce; 1 cup shredded sharp cheddar cheese; 1 cup shredded mozzarella cheese (remaining from above); 3 ounces pepperoni slices; Baguette slices; Crackers; Chips

Cheesy, gooey, and packed with the flavors you crave in a classic pizza, this Easy Baked Pizza Dip is the ultimate crowd-pleaser. It comes together in just 10 minutes, bakes up beautifully golden and bubbly, and turns any gathering into a party. With layers of creamy cheese, tangy sauce, and zesty pepperoni, this dip is perfect for busy weeknights, game days, or whenever you need a snack that brings a big smile to the table.

Why You’ll Love This Recipe

Ridiculously Simple: If you can mix and spread, you can absolutely make this pizza dip. No fancy gadgets. No complicated steps.
Mega Comfort Food: Gooey cheese, savory pepperoni, and a perfectly creamy base mean you get all the pizza flavors you love in one warm, scoopable bite.
Party-Perfect or Solo Treat: Whether you’re feeding a group or just treating yourself, this dip fits any occasion. It’s as perfect for holiday gatherings as it is for a Tuesday night snack attack.
Customizable: Change up the toppings and dippers as much as you like. Make it spicy, veggie-packed, or keep it classic—your choice!

Ingredients You’ll Need

You don’t need much to make something seriously awesome here, but every ingredient brings magic!

Cream Cheese: The rich, creamy base. Make sure it’s softened so it blends easily.
Mozzarella Cheese: Brings that beloved pizza stretchiness; divide it for both the creamy layer and the irresistible melty topping.
Parmesan Cheese: Just a touch amps up the salty, nutty notes—and you just can’t skip it!
Garlic Powder: For that unmistakable pizza-shop aroma and a subtle kick of flavor.
Crushed Red Pepper Flakes: Optional, but they add a gentle heat that plays so well with melty cheese.
Pizza Sauce or Marinara: The tangy middle layer that soaks into every cheesy bite. Go with your favorite jarred sauce, or homemade for extra bragging rights.
Sharp Cheddar Cheese: Adds a pop of flavor and orange color to the melty topping.
Pepperoni Slices: Because it wouldn’t be pizza without them! Go as generous or light as you please.
Baguette Slices, Crackers, or Chips: Scooping up all that cheesy goodness—no utensils needed!

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Don’t be afraid to make this recipe your own! Here are some twists you might fall in love with:

Veggie Supreme: Top with sliced black olives, diced sweet peppers, mushrooms, or red onions to create the beloved pizzeria combo.
Meaty: Toss in cooked sausage crumbles or even some cooked bacon for extra heartiness.
Spicy: Swap in hot pepper jack for the cheddar, or sprinkle more red pepper flakes on top before baking.
Hawaiian Style: Add diced pineapple and ham for sweet-and-salty perfection.
Cheese-Lovers: Layer in dollops of ricotta cheese or toss extra parmesan on top for the ultimate cheese pull.

How to Make Easy Baked Pizza Dip

Step 1: Preheat and Prepare

Set your oven to 375°F and grab a baking dish—anything oven-safe around 9 inches will do, from a cast iron skillet to a pie plate.

Step 2: Make the Creamy Base

In a large mixing bowl, blend together the softened cream cheese, 1/3 cup of the mozzarella, all the parmesan, garlic powder, and a sprinkle of red pepper flakes (if you like a little kick). Stir until smooth and well combined.

Step 3: Layer in the Pan

Spread the cream cheese mixture evenly in your dish, pressing it up against the sides. This keeps your pizza dip structure just right and gives every scoop that perfect ratio.

Step 4: Add the Sauce and Cheesy Top

Carefully spread a layer of pizza sauce or marinara over the creamy base. Next, scatter the remaining mozzarella and all of the cheddar cheese generously over the sauce.

Step 5: Finish with Pepperoni

Top with as many pepperoni slices as your heart desires. The more, the merrier.

Step 6: Bake to Golden Perfection

Bake for 25-30 minutes, until the cheese is bubbling up and just starting to brown at the edges.

Step 7: Serve Hot

Bring the dish straight to the table—just watch out, it’s molten! Serve with your choice of baguette slices, sturdy crackers, or crunchy chips.

Pro Tips for Making the Recipe

Room Temperature Cream Cheese: Let your cream cheese soften before mixing so it turns silky smooth—no lumps!
Freshly Shred Your Cheese: Block cheese melts better than the pre-shredded variety, which can be a little dry thanks to added starches.
Go Bold with Toppings: Don’t limit yourself to just pepperoni! Experiment and discover your family’s signature pizza dip style.
Watch the Oven Near the End: Let the top get golden and bubbly, but keep an eye out so it doesn’t get too brown.
Serve Right Away: This dip is at its absolute cheesy best straight from the oven while molten.

How to Serve

This pizza dip shines hot out of the oven with a side of crunchy dippers. Here are some serving ideas to make every bite unforgettable:

Dippers

Baguette Slices: Classic and sturdy enough for scooping.
Crackers: Pick something thick and crispy to stand up to all that gooey cheese.
Corn Chips: These bring a salty, crunchy edge that’s totally fun.

Garnishes

Sprinkle on chopped fresh basil or parsley right before serving for a burst of bright color and freshness.
Offer red pepper flakes, extra parmesan, or even a drizzle of olive oil on the side.

Pairings

Serve alongside a crisp salad with a zingy vinaigrette to balance the richness.
Round out your party spread with a refreshing drink—sparkling water with lemon or a light lager goes perfectly.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, cover and store in the fridge for up to three days. The cheesy layers will firm up a bit but reheat beautifully.

Freezing

This pizza dip doesn’t freeze quite as well because cream cheese can separate, but if you must, freeze tightly covered for up to one month and thaw overnight in the fridge. Expect a softer texture after reheating.

Reheating

Reheat in a 350°F oven until bubbly again, or pop small portions in the microwave in 30-second bursts. Stir halfway through to ensure even melting.

Note: For the crispiest result, always reheat in the oven if possible!

FAQs

Can I make this dip ahead of time?

Absolutely. Assemble all the layers in your baking dish, cover, and chill in the refrigerator a few hours or even a day ahead. Just bake as usual when ready—add a couple of extra minutes to the baking time if chilled.
Can I use different cheeses?

Yes! The classic combo melts beautifully, but feel free to use Monterey Jack, provolone, or even a smoked cheese for added depth. It’s a great way to use up what’s in your fridge.
Is this recipe gluten-free?

The dip itself is naturally gluten-free if your pizza sauce is. Just serve with gluten-free crackers or veggie sticks instead of bread.
Can I double the recipe for a big crowd?

Definitely. Use a larger baking dish, or make two pans at once. Just keep your layers even so everything bakes up golden and gooey.

Final Thoughts

This Easy Baked Pizza Dip is the snack everyone will reach for first. It comes together so quickly, delivers big on flavor, and is endlessly adaptable to whatever ingredients or dippers you have on hand. Whether you’re hosting a busy weeknight get-together or just want a little taste of pizza joy, don’t hesitate to dive in—this easy dip is sure to become a favorite in your kitchen!