Can I use turkey sausage instead of pork?

Absolutely! Turkey sausage creates a leaner version with equally delicious results. Just be aware the texture might be slightly different, and you may want to add a tablespoon of olive oil to compensate for the lower fat content.

Why are my sausage balls too dry?

Dry sausage balls typically result from too much Bisquick or not enough moisture. Make sure to measure your ingredients carefully, and don't be afraid to add an extra splash of milk if the mixture seems too crumbly to hold together.

Can I make these gluten-free?

Yes! Simply substitute the regular Bisquick with Gluten-Free Bisquick. The taste and texture remain nearly identical, making this an easy adaptation for those with gluten sensitivities.

My mixture is too sticky to roll into balls. What should I do?

If your mixture is too sticky, refrigerate it for about 30 minutes. This firms up the cheese and makes rolling much easier. Alternatively, add a bit more Bisquick, a tablespoon at a time, until the consistency is workable.

Easy Bisquick Sausage Balls Recipe

Name: Easy Bisquick Sausage Balls Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: Main Ingredients; 3 cups Bisquick; 1 lb ground pork sausage; 1 lb ground spicy pork sausage; 16 oz sharp cheddar cheese, grated; 1/2 cup milk; 1 teaspoon Worcestershire sauce; 2 teaspoons Italian seasoning; Optional Dipping Sauces; Honey Mustard; Creamy Sweet Chili Sauce; Ranch Dressing

These irresistible Easy Bisquick Sausage Balls are the ultimate crowd-pleasing appetizer that combines savory pork sausage, sharp cheddar cheese, and Bisquick into bite-sized morsels of pure deliciousness. Ready in just 30 minutes, they’re perfect for game days, holiday gatherings, or anytime you need a quick and satisfying snack that everyone will devour!

Why You’ll Love This Recipe

Ridiculously Simple: Just mix, roll, and bake! Even kitchen novices can nail this recipe on the first try.
Make-Ahead Marvel: Prepare these sausage balls in advance and bake when needed – perfect for stress-free entertaining!
Crowd Favorite: I’ve never met anyone who can eat just one. These savory bites disappear faster than you can say “seconds, please!”
Versatile: Serve as an appetizer, snack, or even breakfast alongside scrambled eggs for a hearty start to your day.

Ingredients You’ll Need

Bisquick: The magical binding ingredient that gives these sausage balls their perfect texture – not too dry, not too dense.
Ground Pork Sausage: Regular sausage provides the foundational flavor base for these delicious bites.
Spicy Pork Sausage: Adds a welcome kick that perfectly balances the other ingredients. The combination of both sausages creates incredible depth of flavor.
Sharp Cheddar Cheese: Don’t substitute mild varieties here! Sharp cheddar brings essential tanginess that makes these balls irresistible. Freshly grated melts better than pre-shredded.
Milk: Provides just enough moisture to bring everything together without making the mixture too wet.
Worcestershire Sauce: A subtle umami boost that elevates the entire flavor profile.
Italian Seasoning: This herb blend adds dimension and complexity to every bite.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Want to put your own spin on these classic sausage balls? Here are some delicious options:

Breakfast Version: Add maple syrup (about 2 tablespoons) to the mixture for sweet-and-savory morning bites.
Extra Cheesy: Fold in 1/4 cup of grated parmesan along with the cheddar for even more cheesy goodness.
Southwest Style: Replace the Italian seasoning with taco seasoning and add a diced jalapeño for a Tex-Mex twist.
Mediterranean Flair: Add 1/2 cup of finely chopped sun-dried tomatoes and use feta instead of cheddar.

How to Make Easy Bisquick Sausage Balls

Step 1: Prep Your Space

Preheat your oven to 350°F and line a large baking sheet with parchment paper. The parchment prevents sticking and makes cleanup a breeze.

Step 2: Mix the Ingredients

In a large bowl, combine Bisquick, both types of sausage, grated cheddar, milk, Worcestershire sauce, and Italian seasoning. Using a hand mixer or stand mixer with a paddle attachment makes this job much easier than mixing by hand.

Step 3: Form the Balls

Scoop the mixture using a large cookie scoop and roll between your palms to form golf ball-sized spheres. Place them on your prepared baking sheet, leaving a bit of space between each ball.

Step 4: Bake to Perfection

Bake for 20-25 minutes until the sausage balls are golden brown and completely cooked through. You’ll know they’re done when they’re firm to the touch and beautifully browned on the outside.

Pro Tips for Making the Recipe

Cold Cheese Works Best: Refrigerate your cheese before grating for easier handling and better incorporation.
Wet Your Hands: If the mixture starts sticking to your hands while rolling, dampen your palms with a little water.
Uniform Size Matters: Try to make all your sausage balls roughly the same size to ensure even cooking.
Don’t Overmix: Mix just until ingredients are combined; overmixing can make the balls dense and tough.
Check Internal Temperature: For food safety, the internal temperature should reach 160°F.

How to Serve

These versatile sausage balls shine in numerous settings:

As Appetizers

Arrange on a platter with toothpicks and surround with small bowls of dipping sauces. The honey mustard, creamy sweet chili sauce, and ranch suggested in the recipe are perfect, but marinara sauce works wonderfully too!

For Brunch

Serve alongside scrambled eggs and fresh fruit for an impressive weekend spread that comes together quickly.

Game Day Spread

Place these sausage balls center stage on your snack table alongside buffalo wings, veggie platters, and chips and dip.

Make Ahead and Storage

Storing Leftovers

Keep leftover sausage balls in an airtight container in the refrigerator for up to 4 days. Though I doubt you’ll have many leftovers – these tend to vanish quickly!

Freezing

These freeze beautifully! Place uncooked sausage balls on a cookie sheet and freeze for about 4 hours until solid. Transfer to freezer bags where they’ll keep for up to 3 months. When ready to use, thaw for about an hour before baking as directed.

Reheating

For the best texture, reheat in an oven at 350°F for 8-10 minutes or in an air fryer at 320°F for 3-4 minutes. If you’re in a hurry, microwave them for 30-second intervals, but know they won’t retain their crispy exterior.

FAQs

Can I use turkey sausage instead of pork?

Absolutely! Turkey sausage creates a leaner version with equally delicious results. Just be aware the texture might be slightly different, and you may want to add a tablespoon of olive oil to compensate for the lower fat content.
Why are my sausage balls too dry?

Dry sausage balls typically result from too much Bisquick or not enough moisture. Make sure to measure your ingredients carefully, and don’t be afraid to add an extra splash of milk if the mixture seems too crumbly to hold together.
Can I make these gluten-free?

Yes! Simply substitute the regular Bisquick with Gluten-Free Bisquick. The taste and texture remain nearly identical, making this an easy adaptation for those with gluten sensitivities.
My mixture is too sticky to roll into balls. What should I do?

If your mixture is too sticky, refrigerate it for about 30 minutes. This firms up the cheese and makes rolling much easier. Alternatively, add a bit more Bisquick, a tablespoon at a time, until the consistency is workable.

Final Thoughts

These Easy Bisquick Sausage Balls have been my go-to appetizer for years because they deliver maximum flavor with minimum effort. They’re practically foolproof and always leave guests asking for the recipe. Whether you’re hosting a casual get-together or need a quick addition to your holiday spread, these savory bites will not disappoint. Give them a try – I guarantee they’ll earn a permanent spot in your recipe collection!