Can I use turkey sausage instead of pork?

Absolutely! Turkey sausage creates a leaner version with equally delicious results. Just be aware the texture might be slightly different, and you may want to add a tablespoon of olive oil to compensate for the lower fat content.

Why are my sausage balls too dry?

Dry sausage balls typically result from too much Bisquick or not enough moisture. Make sure to measure your ingredients carefully, and don't be afraid to add an extra splash of milk if the mixture seems too crumbly to hold together.

Can I make these gluten-free?

Yes! Simply substitute the regular Bisquick with Gluten-Free Bisquick. The taste and texture remain nearly identical, making this an easy adaptation for those with gluten sensitivities.

My mixture is too sticky to roll into balls. What should I do?

If your mixture is too sticky, refrigerate it for about 30 minutes. This firms up the cheese and makes rolling much easier. Alternatively, add a bit more Bisquick, a tablespoon at a time, until the consistency is workable.

Easy Bisquick Sausage Balls Recipe

Name: Easy Bisquick Sausage Balls Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: Main Ingredients; 3 cups Bisquick; 1 lb ground pork sausage; 1 lb ground spicy pork sausage; 16 oz sharp cheddar cheese, grated; 1/2 cup milk; 1 teaspoon Worcestershire sauce; 2 teaspoons Italian seasoning; Optional Dipping Sauces; Honey Mustard; Creamy Sweet Chili Sauce; Ranch Dressing

Description

These easy Bisquick sausage balls are a crowd-pleasing, savory appetizer made with pork sausage, shredded cheddar cheese, Bisquick mix, and seasonings. Perfect for parties or make-ahead snacks, they’re baked to golden perfection and served with your favorite dipping sauces.

Ingredients

Units Scale

Main Ingredients
3 cups Bisquick
1 lb ground pork sausage
1 lb ground spicy pork sausage
16 oz sharp cheddar cheese, grated
1/2 cup milk
1 teaspoon Worcestershire sauce
2 teaspoons Italian seasoning
Optional Dipping Sauces
Honey Mustard
Creamy Sweet Chili Sauce
Ranch Dressing

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Instructions

Preheat the oven. Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper. Set aside while you prepare the sausage balls.
Mix all ingredients. In a large bowl, combine the Bisquick, ground pork sausage, ground spicy sausage, grated cheddar cheese, milk, Worcestershire sauce, and Italian seasoning. Use a hand mixer or a stand mixer with a paddle attachment to beat everything together until fully combined and the mixture is uniform.
Shape the sausage balls. Use a large cookie scoop to portion the mixture and roll each scoop with your hands into golf ball-sized balls. Place each ball onto the prepared baking sheet, spacing them slightly apart to ensure even cooking.
Bake. Bake in the preheated oven for 20 to 25 minutes, or until the sausage balls are golden brown and the sausage is completely cooked through. Remove from the oven and allow to cool slightly before serving.
Serve. Serve warm with your choice of dipping sauces such as honey mustard, creamy sweet chili sauce, or ranch dressing.

Notes

Make Ahead: Prepare the uncooked balls, store covered in the fridge for up to 24 hours, and bake as needed.
Freeze: Freeze uncooked balls on cookie sheets and transfer to a freezer bag for up to 3 months. Thaw 1 hour before baking.
Leftovers: Store in an airtight container in the fridge for up to 4 days or freeze for 3 months.
Reheat: For best texture, reheat in oven or air fryer. Microwave in 30-second intervals if needed.

Nutrition

Serving Size: 3 sausage balls
Calories: 129 kcal
Sugar: 1 g
Sodium: 298 mg
Fat: 9 g
Saturated Fat: 4 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 5 g
Fiber: 0 g
Protein: 6 g
Cholesterol: 24 mg