Description
This Easy Cheese Bomb Bread recipe is a delightful treat that combines the gooey goodness of cheese with the buttery flakiness of biscuit dough. Perfect as a snack or appetizer, these cheese bombs are sure to be a hit at any gathering.
Ingredients
Units
Scale
Biscuit Dough:
- 1 tube, about 16 ounces refrigerated biscuit dough (e.g., 16.3-ounce tube Pillsbury Grands Homestyle Butter Tastin’ Biscuits)
Cheese Filling:
- 4 ounces mozzarella cheese, cut into eight 1-inch square cubes (cheddar cheese or diced string cheese may be substituted)
Butter Mixture:
- 4 tablespoons unsalted butter, melted
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder, or to taste
- 1/2 teaspoon salt, or to taste
- 2 tablespoons finely chopped fresh parsley, optional for garnishing
Instructions
- Preheat Oven: Preheat oven to 400F and prepare a baking sheet.
- Prepare Cheese Bombs: Place a cheese cube in each biscuit, wrap the dough around it, and seal. Arrange on the baking sheet.
- Bake: Bake for about 10 minutes until lightly golden.
- Prepare Butter Mixture: Melt butter, add seasonings, and stir well.
- Finish: Brush baked biscuits with butter mixture, garnish with parsley, and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 114 kcal
- Sugar: 1g
- Sodium: 336mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 26mg
