Can I make this slaw without mayonnaise?

Absolutely! For a mayo-free version, substitute with Greek yogurt for a tangy twist, or use a combination of tahini and olive oil for a completely different but equally delicious dressing base. Each alternative will create a unique flavor profile while still complementing the Asian-inspired ingredients.

How can I make this slaw more substantial as a main dish?

Transform this slaw into a satisfying main by adding protein like shredded rotisserie chicken, grilled shrimp, or thinly sliced beef. You can also incorporate heartier elements like cooked and cooled rice noodles, quinoa, or edamame. The versatile dressing pairs beautifully with these additions, creating a complete meal in one bowl.

Is there a shortcut to make this recipe even faster?

The fastest approach is using pre-made Asian dressing from the store, though the homemade version is significantly more flavorful. Another time-saver is purchasing pre-toasted nuts and pre-minced garlic and ginger. If you're truly in a rush, mix the dressing ingredients the night before and store in the refrigerator until needed.

How long will this slaw stay crunchy?

The slaw maintains its best texture for about 4-6 hours after being dressed. After that, it begins to soften but remains delicious for up to 3 days. For maximum crunch when serving later, add the chow mein noodles, toasted almonds, and fresh garnishes just before serving, even if the rest was dressed earlier.

Easy Crunchy Asian Slaw Recipe

Name: Easy Crunchy Asian Slaw Recipe
Prep time: 1 h 10 min
Total time: 1 h 10 min
Cuisine: Asian
Ingredients: 1/2 cup mayonnaise; 2 tablespoons rice wine vinegar; 2 tablespoons sweet chili sauce; 1 tablespoon honey; 1 tablespoon soy sauce; 2 teaspoons minced garlic; 2 teaspoons sriracha; 1 teaspoon freshly grated ginger; 1 teaspoon sesame oil; 16 ounces slaw mix; 4 scallions, thinly sliced (plus more for garnish); 1/2 cup toasted sliced almonds; Crunchy canned chow mein noodles (for garnish); Sesame seeds (for garnish)

Description

This Easy Crunchy Asian Slaw is a flavorful, vibrant, and satisfying dish that’s perfect for any occasion. Packed with fresh and crispy veggies, crunchy almonds, and a creamy, tangy dressing with a hint of spice, it’s a versatile side dish that pairs wonderfully with main dishes or can even shine as a light standalone meal.

Ingredients

Units Scale

For the dressing:

1/2 cup mayonnaise
2 tablespoons rice wine vinegar
2 tablespoons sweet chili sauce
1 tablespoon honey
1 tablespoon soy sauce
2 teaspoons minced garlic
2 teaspoons sriracha
1 teaspoon freshly grated ginger
1 teaspoon sesame oil

For the slaw:

16 ounces slaw mix
4 scallions, thinly sliced (plus more for garnish)
1/2 cup toasted sliced almonds
Crunchy canned chow mein noodles (for garnish)
Sesame seeds (for garnish)

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Instructions

Make the dressing
In a medium bowl, combine mayonnaise, rice wine vinegar, sweet chili sauce, honey, soy sauce, minced garlic, sriracha, grated ginger, and sesame oil. Whisk together until smooth and creamy. This will be the flavorful base of your slaw.
Prepare the slaw ingredients
In a large mixing bowl, add the slaw mix, thinly sliced scallions, and toasted sliced almonds. Toss them together lightly to ensure an even mix.
Combine slaw and dressing
Pour the prepared dressing over the slaw ingredients. Mix everything thoroughly to evenly coat the slaw with the dressing. The creamy dressing will bind the ingredients together beautifully.
Chill the slaw
Cover the mixing bowl with plastic wrap and place it in the fridge. Let the slaw chill for at least 1 hour to allow the flavors to meld together perfectly.
Garnish and serve
Just before serving, garnish the slaw with additional scallions, crunchy chow mein noodles, and sesame seeds. Serve chilled and enjoy!

Notes

Nutrition is calculated without garnishes.
For the brightest flavors, mix the dressing fresh just before serving.
Enhance flavor with fresh herbs like cilantro or mint as a garnish.
Toast almonds and sesame seeds for a nuttier taste.
Try incorporating additional crunchy veggies like bell peppers or snap peas for extra texture and nutrition.
This slaw pairs beautifully with dishes like Chinese chicken salad or can even be used as a base for Buddha bowls or wraps.

Nutrition

Serving Size: 1/8 of recipe
Calories: 220
Sugar: 4g
Sodium: 270mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 3g
Protein: 10g
Cholesterol: 10mg