Can I make these potatoes in the oven instead of on the grill?

Absolutely! Prepare the packets exactly the same way, then bake in a preheated 425°F oven for 25-30 minutes until the potatoes are tender. This makes the recipe accessible year-round, even without a grill.

Why are my potatoes not cooking evenly?

Uneven cooking usually comes down to inconsistent potato chunk sizes. Make sure to cut them into uniform pieces, about 1-inch each. Also, if some pieces are done while others aren't, your grill might have hot spots - rotate the packets more frequently.

Can I use a different type of potato?

While Yukon gold and red potatoes are ideal because of their waxier texture and ability to hold shape, russet potatoes will work too. They might break down a bit more, creating a slightly mushier texture, but the flavor will still be excellent.

Is it necessary to use all those herbs, or can I simplify?

The herb blend creates a well-rounded flavor profile, but cooking is all about making it work for you! You can absolutely use just one herb (rosemary alone is fantastic) or even substitute with 2-3 teaspoons of Italian seasoning if that's what you have on hand.

Easy Grilled Potatoes Recipe

Description

These easy grilled potatoes are a perfect side dish for your summer cookout! Seasoned with garlic, dried herbs, and a touch of lemon, these potatoes are cooked to perfection in foil packets on the grill. Crisp on the outside, tender inside, and topped with melted cheese, they’re a crowd-pleaser guaranteed to complement any main course.

Ingredients

Units Scale

Potatoes

2 pounds Yukon gold potatoes or red potatoes

Seasoning

3 tablespoons olive oil
1 tablespoon freshly squeezed lemon juice
2 teaspoons garlic powder
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried oregano

Optional Topping

1/4 cup shredded Parmesan cheese or cheddar

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Instructions

Prepare the Potatoes
Preheat the grill to medium-high heat. Scrub the potatoes to thoroughly clean them and cut them into bite-sized chunks.
Season the Potatoes
Place the potatoes in a large mixing bowl. Drizzle them with olive oil, and add the lemon juice, garlic powder, salt, pepper, thyme, rosemary, and oregano. Toss everything together until the potatoes are evenly coated with the seasoning.
Assemble the Foil Packets
Take 4 large sheets of foil (double-layer if needed). Divide the seasoned potatoes evenly among the foil sheets. Seal the foil tightly to create packets, ensuring the edges are secure to trap the steam while cooking.
Grill the Potatoes
Place the foil packets on the preheated grill. Let the potatoes cook for 20 minutes, flipping or rotating the packets occasionally to ensure even cooking and avoid hot spots.
Serve and Finish
Carefully remove the foil packets from the grill and allow them to cool slightly. Open the packets and top with shredded Parmesan or cheddar cheese. You can also serve with sour cream for an extra layer of flavor.

Notes

Pesto for Potatoes:
- Blend the following ingredients for a fresh pesto to toss with your potatoes:
  - 2 cups packed basil leaves
  - 1/3 cup olive oil
  - 3 garlic cloves
  - 1/4 cup pine nuts
- Top with Parmesan cheese before grilling or serving.
Lemon Pepper Butter Compound:
- Combine 6 tablespoons of softened salted butter with:
  - 1 tablespoon minced garlic
  - Zest of 1 lemon (approximately 1 teaspoon)
  - 2 teaspoons salt
  - 2 teaspoons pepper
- Toss the potatoes in this compound butter before grilling for a zesty and flavorful twist.

Nutrition

Serving Size: 1 serving
Calories: 230
Sugar: 2g
Sodium: 950mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 4g
Cholesterol: 5mg