This Easy King Ranch Chicken Casserole is a true weeknight wonder – creamy, cheesy, and packed with Tex-Mex flavors that will have your family rushing to the dinner table. With just a handful of simple ingredients and minimal prep time, you can have this comforting casserole on the table in about 40 minutes. The layers of crunchy tortilla chips, tender chicken, and gooey cheese create a delightful texture contrast that makes this dish absolutely irresistible!
Why You’ll Love This Recipe
- Super Simple: With just 7 ingredients and about 10 minutes of prep time, this casserole is perfect for busy evenings when you need dinner on the table fast.
- Family Favorite: The combination of creamy sauce, zesty tomatoes, and melty cheese makes this a dish that both kids and adults will devour.
- Versatile: Easy to customize with your favorite add-ins and toppings to suit your family’s taste preferences.
- Comfort Food: There’s something so satisfying about a bubbling, cheesy casserole that feels like a warm hug on a plate.
Ingredients You’ll Need
- Cream of Chicken Soup: Creates that rich, creamy base that binds everything together. It’s the secret to getting that classic casserole consistency without making a sauce from scratch.
- Diced Tomatoes with Green Chiles: Adds a perfect balance of acidity and mild heat. The Rotel brand works wonderfully here, bringing both flavor and a pop of color.
- Rotisserie Chicken: The ultimate time-saver! Pre-cooked chicken means you can focus on assembling rather than cooking. The slightly seasoned meat adds another layer of flavor.
- Tortilla Chips: Provides that signature crunch and authentic Tex-Mex flavor. They soften slightly during baking but still maintain some texture.
- Mexican Blend Cheese: Creates that irresistible melty, gooey top layer that everyone fights over. The combination of cheeses gives a more complex flavor than a single variety.
- Chili Seasoning Mix: Infuses the entire dish with those classic southwestern spices without having to measure out multiple ingredients.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
Variations
Make It Spicier
Kick up the heat by using hot Rotel tomatoes, adding a diced jalapeño, or mixing in some cayenne pepper to the soup mixture. For serious spice lovers, try using spicy nacho cheese Doritos instead of plain tortilla chips!
Change Up the Protein
While chicken is traditional, this casserole works beautifully with leftover turkey, browned ground beef, or even shredded pork. For a meatless option, substitute black beans and corn for the chicken.
Add More Veggies
Sneak in extra nutrition by adding a layer of sautéed bell peppers, onions, zucchini, or corn. Frozen vegetables work great too – just thaw and drain them first.
Make It Creamier
For an extra indulgent version, mix in 1/2 cup of sour cream or cream cheese to the soup mixture. This creates an even richer, more luxurious sauce.
How to Make King Ranch Chicken Casserole
Step 1: Prepare Your Oven and Mixture
Preheat your oven to 350°F. In a large bowl, combine the cream of chicken soup, undrained diced tomatoes with green chiles, and chili seasoning mix. Stir until well blended and smooth.
Step 2: Start Layering
Coat a 9×9-inch casserole dish with cooking spray or a light layer of oil. Create the first layer by arranging half of the tortilla chips on the bottom of the dish. Press them down gently to create an even base without completely crushing them.
Step 3: Add First Round of Ingredients
Spoon half of your soup mixture evenly over the chips. Next, distribute half of the shredded chicken over the soup layer, then sprinkle half of the cheese on top.
Step 4: Repeat Layers
Create a second complete layer with the remaining tortilla chips, followed by the remaining soup mixture, chicken, and finish with the rest of the cheese on top.
Step 5: Bake to Bubbly Perfection
Place the uncovered casserole into your preheated oven and bake for 30 minutes. You’ll know it’s ready when the edges are bubbling and the cheese on top is completely melted and starting to get golden in spots.
Pro Tips for Making the Recipe
- Crush Some Chips: For the bottom layer, slightly crushing the chips helps create a more solid base, while keeping the top layer more intact adds textural contrast.
- Freshly Shredded Cheese: While pre-shredded cheese is convenient, freshly shredded cheese melts much better because it doesn’t contain the anti-caking agents found in packaged varieties.
- Let It Rest: Allow the casserole to sit for about 5 minutes after removing it from the oven. This helps the layers set up slightly, making it easier to serve in neat portions.
- Control Moisture: If your tomatoes seem particularly watery, drain off a bit of the liquid to prevent the casserole from becoming too soggy.
How to Serve
King Ranch Chicken Casserole is practically a complete meal on its own, but these serving suggestions take it to the next level:
Perfect Toppings
Finish your casserole with a dollop of sour cream, sliced green onions, fresh cilantro leaves, or diced avocado. These fresh elements contrast beautifully with the rich, baked casserole.
Side Dishes
A simple green salad with a light vinaigrette provides a refreshing contrast to the hearty casserole. Mexican rice or cilantro-lime rice also makes an excellent accompaniment.
Make It a Fiesta
Turn dinner into a festive occasion by serving with a side of guacamole, pico de gallo, and additional warmed tortilla chips for dipping.
Make Ahead and Storage
Storing Leftovers
This casserole keeps beautifully in the refrigerator for up to 3 days in an airtight container. The flavors actually continue to develop, making the leftovers sometimes even more delicious than the first serving!
Freezing
You can freeze this casserole either before or after baking. To freeze before baking, assemble the casserole in a freezer-safe dish, cover tightly with foil and plastic wrap, and freeze for up to 3 months. When ready to bake, thaw overnight in the refrigerator and add 10-15 minutes to the baking time.
For freezing after baking, allow the casserole to cool completely, then cover tightly and freeze for up to 2 months.
Reheating
For best results, reheat individual portions in the microwave for 1-2 minutes until heated through. To reheat the entire casserole, cover with foil and warm in a 325°F oven for about 20 minutes, removing the foil for the last 5 minutes to re-crisp the top.
FAQs
-
Can I use corn tortillas instead of tortilla chips?
Absolutely! Layer soft corn tortillas (torn into pieces) instead of chips for a more traditional King Ranch Casserole texture. For best results, lightly toast the corn tortillas first to remove excess moisture and enhance their flavor.
-
How can I make this casserole healthier?
Try using low-sodium soup, reduced-fat cheese, and baked tortilla chips. You can also increase the protein-to-carb ratio by using more chicken and fewer chips. Adding extra vegetables like bell peppers, corn, or black beans boosts the nutritional value too.
-
My casserole seems too watery. What went wrong?
This could happen if your rotisserie chicken was very moist or if the tomatoes had excessive liquid. Next time, try draining some of the liquid from the tomatoes or adding a tablespoon of flour to the soup mixture to help thicken it.
-
Can I prepare this casserole the night before?
Yes! Assemble everything except the top layer of chips and cheese. Cover and refrigerate overnight. When ready to bake, add the final layer of chips and cheese, then bake as directed, adding 5-10 minutes to the cooking time since you’re starting with a cold casserole.
Final Thoughts
This Easy King Ranch Chicken Casserole is the definition of simple comfort food that doesn’t sacrifice flavor. It’s one of those recipes that proves you don’t need complicated techniques or fancy ingredients to create a meal that everyone at the table will love. The combination of creamy, spicy, crunchy, and cheesy elements makes this casserole a true crowd-pleaser that you’ll find yourself coming back to again and again. Give it a try the next time you need a fuss-free dinner solution – I promise your family will be asking for seconds!
PrintEasy King Ranch Chicken Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: Tex-Mex
- Diet: Halal
Description
This easy King Ranch Chicken Casserole features layers of creamy chicken, zesty tomatoes with green chiles, crispy tortilla chips, and melty cheese. It’s quick to assemble, full of Southwestern flavors, and perfect for a busy weeknight or potluck.
Ingredients
Main Ingredients
-
- 1 (10.5-ounce) can cream of chicken soup
- 1 (10-ounce) can diced tomatoes with green chiles, undrained (such as Rotel)
- 2 cups shredded or chopped rotisserie or cooked chicken
- 3 cups tortilla chips
- 2 cups pre-shredded Mexican blend, Colby Jack, or Cheddar cheese
- 1 tablespoon chili seasoning mix (such as McCormick or homemade)
Optional (for extra creamy casserole)
-
- 1/2 cup chicken broth or an additional can of cream of chicken or mushroom soup
Homemade Chili Seasoning Mix (if making your own)
-
- 2 teaspoons ground chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon cumin powder
- 1/4 teaspoon salt (optional)
Toppings (Optional)
- Sliced green onions
- Sour cream
- Fresh cilantro sprigs
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
- Mix Soup and Tomatoes: In a large bowl, stir together the cream of chicken soup, undrained diced tomatoes with green chiles, and chili seasoning mix until evenly combined.
- Prepare Baking Dish: Coat a 9×9-inch casserole dish with cooking spray or lightly grease it with butter or oil to prevent sticking.
- Add First Layer: Arrange half of the tortilla chips on the bottom of the casserole dish, pressing down gently to flatten but not crush them completely.
- Add Filling: Spoon or pour half of the soup mixture over the tortilla chips, spreading it evenly. Then layer half of the shredded or chopped chicken and half of the cheese on top of the soup mixture.
- Repeat Layers: Repeat the process with the remaining chips, soup mixture, chicken, and cheese, creating a second set of layers.
- Bake: Bake the casserole uncovered in the preheated oven for about 30 minutes, or until it is bubbly and the cheese is fully melted and golden.
- Serve: Remove the casserole from the oven and let it cool slightly. Garnish with optional toppings like sliced green onions, sour cream, or fresh cilantro if desired. Serve hot.
Notes
- You can substitute 1 (14.5-ounce) can petite diced tomatoes and 1 (4-ounce) can diced green chiles (both undrained) if you don’t have Rotel.
- Use hot diced tomatoes with green chiles or add 1/4 teaspoon cayenne pepper for a spicier dish.
- Replace canned chiles with chopped fresh or canned jalapeños for extra heat.
- If you prefer onion flavor, sauté 1/2 cup chopped onion in oil and use it in place of onion powder in the seasoning mix.
- Fresh garlic (2 cloves, minced or pressed) can be used instead of garlic powder in the chili seasoning.
- For bolder flavor, try Doritos instead of regular tortilla chips.
- Great make-ahead meal; reheat leftovers in the oven or microwave.
Nutrition
- Serving Size: 1/4 casserole
- Calories: 510
- Sugar: 5g
- Sodium: 1430mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg