Easy Peach Bread Pudding with Caramel Sauce Recipe

I absolutely love this Easy Peach Bread Pudding with Caramel Sauce Recipe because it’s that perfect blend of cozy comfort and fresh, fruity brightness. Whenever I make it, the warm peaches soaked into soft bread, combined with the rich, buttery caramel sauce, make it impossible to resist. It’s a dessert that feels special enough for company, yet simple enough to whip up after a busy day.

You’ll find that this recipe works beautifully whenever peaches are in season or anytime you want to bring a little Southern-inspired sweetness to your table. The caramel sauce is the real showstopper, giving just the right amount of decadence without overpowering those juicy peaches. Trust me, once you try this Easy Peach Bread Pudding with Caramel Sauce Recipe, it’s going to be a staple you come back to again and again.

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Ingredients You’ll Need

The combination of fresh peaches, soft bread, and a cinnamon-sugar touch makes this Easy Peach Bread Pudding with Caramel Sauce Recipe so comforting. Shopping for ripe peaches and a good quality vanilla yogurt really elevates the flavors here — don’t skip on those details!

• Bread: I recommend a sturdy white or challah bread that soaks up the custard without falling apart.
• Eggs: They create the rich custard base that holds the pudding together.
• Butter: Melted butter adds that classic buttery richness throughout the pudding.
• Vanilla Yogurt: Adds subtle tang and creaminess—Greek yogurt works too for extra thickness.
• Milk: Helps create a smooth custard for soaking the bread.
• Sugar: You’ll use both granulated and brown sugar for sweetness and depth.
• Fresh Peaches: Peeled, pitted, and diced — fresh is best to keep the texture light and juicy.
• Pecans: Toasted and chopped to add a lovely crunch.
• Cinnamon: Just the right spice to complement peaches and sugar perfectly.
• Caramel Sauce Ingredients: Unsalted butter, heavy cream, and brown sugar combine to create that luscious sauce.

Variations

I love experimenting with this recipe by swapping in different fruits or nuts — it’s all about making it your own. You can make it dairy-free, swap out pecans for walnuts, or even add a splash of bourbon for a grown-up twist.

• Fruit Substitutions: I once tried fresh blueberries with peaches and it added a nice pop of tartness that my family adored.
• Dairy-Free Version: Use coconut yogurt and almond milk to keep it creamy without dairy.
• Nut-Free: Skip the pecans or sprinkle sliced almonds on top for a milder crunch.
• Extra Spice: Add a pinch of nutmeg or ginger if you want a warm, spiced flavor profile.

How to Make Easy Peach Bread Pudding with Caramel Sauce Recipe

Step 1: Prep Your Oven and Dish

Start by preheating your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with cooking spray. This ensures your bread pudding won’t stick and makes cleanup a breeze later.

Step 2: Mix the Custard and Bread

In a large bowl, beat the eggs. Then stir in melted butter, vanilla yogurt, and milk until everything is blended. Slowly add 2 cups of sugar, stirring until it dissolves, then gently fold in the diced peaches and cubed bread. Make sure the bread is thoroughly coated—this soak is crucial because it creates that soft, custardy texture we all love.

Step 3: Let the Magic Soak

Allow the mixture to sit for about 30 minutes so the bread can absorb all those lovely flavors. I discovered this step when my pudding turned out too dry the first time, so don’t skip it!

Step 4: Sprinkle Cinnamon Sugar and Bake

In a small bowl, mix 2 tablespoons sugar with cinnamon. Pour your bread mixture into the prepared baking dish and sprinkle this cinnamon sugar evenly on top. Cover loosely with foil that’s been buttered on one side to keep moisture in, then bake for 20 minutes.

Step 5: Add Pecans and Finish Baking

After 20 minutes, carefully remove the foil and sprinkle the chopped pecans over the top. Return to the oven and bake for another 20-25 minutes until the top is golden and the pudding is set in the center. You’ll know it’s ready when it’s puffed up a little and the edges turn a lovely golden brown.

Step 6: Make the Caramel Sauce

While the pudding bakes, prepare the caramel sauce. In a saucepan over medium-low heat, combine butter, heavy cream, and brown sugar. Bring it to a boil, then reduce heat and simmer gently for about 5 minutes until thickened. Stir often so it doesn’t burn—this sauce will coat the bread pudding perfectly.

Step 7: Serve and Enjoy

Serve your bread pudding warm, generously drizzling caramel sauce on top and, if you’re feeling fancy, a scoop of vanilla ice cream. I promise you, this combo is what the dreams of dessert are made of!

How to Serve Easy Peach Bread Pudding with Caramel Sauce Recipe

Garnishes

I like to sprinkle a bit of extra chopped pecans on top for crunch and sometimes add a fresh mint leaf for color. A scoop of vanilla ice cream or a dollop of whipped cream brings everything together beautifully—don’t skip it if you want that melt-in-your-mouth feeling!

Side Dishes

This bread pudding pairs wonderfully with a simple cup of coffee or a lightly brewed black tea. For brunch, I like serving it alongside scrambled eggs or a fresh fruit salad to balance the richness.

Creative Ways to Present

For special occasions, I bake individual portions in ramekins and drizzle the caramel sauce right before serving. A sprinkle of edible flowers adds a whimsical touch that always impresses guests!

Make Ahead and Storage

Storing Leftovers

I store leftover bread pudding covered tightly in the fridge for up to 4 days. It actually tastes better the next day after the flavors have melded together. Just make sure to keep the caramel sauce separate and drizzle when serving.

Freezing

This pudding freezes well when wrapped tightly in foil and stored in an airtight container. I like to freeze individual slices so I can grab a quick dessert on busy nights—and it reheats wonderfully!

Reheating

To reheat, I warm portions in the oven at 325°F (160°C) for about 15 minutes until heated through. Avoid microwaves if you can, as the texture changes slightly. Then just add a fresh drizzle of caramel and you’re good to go.

FAQs

Final Thoughts

Making this Easy Peach Bread Pudding with Caramel Sauce Recipe always feels like a little celebration in my kitchen. It’s that kind of warm, inviting dessert that everyone will ask you to make again, and it’s so forgiving to prepare. Give it a try—you’ll love how effortlessly it combines simple ingredients into something extraordinary, perfect for sharing with friends or just treating yourself on a chilly evening.

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