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Easy Pickle and Cheddar Grilled Ground Beef Sliders Recipe

Easy Pickle and Cheddar Grilled Ground Beef Sliders Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 81 reviews
  • Author: Julia
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Category: Beverage
  • Method: Blending, Steeping
  • Cuisine: American
  • Diet: Vegetarian

Description

Refreshing and flavorful, this Iced Lemon Mint Green Tea is the perfect drink to cool off on a hot day. The combination of green tea, fresh mint, and a hint of lemon creates a deliciously unique beverage that will leave you feeling refreshed and rejuvenated.


Ingredients

Units Scale

For the Green Tea:

  • 6 cups water
  • 4 green tea bags
  • 2 sprigs fresh mint

For the Lemon Mint Honey Syrup:

  • 1 cup water
  • 1/2 cup lemon juice
  • 1/2 cup fresh mint leaves
  • 1/2 cup honey

Instructions

  1. To Make Honey Simple Syrup – Heat 1 cup of water in a saucepan. Add 8 sprigs of mint and bring to a boil. Simmer mint leaves for 3 minutes, then remove from heat. Cool for 10 minutes. Remove mint leaves. Pour mint water into a blender with 1/2 cup fresh mint leaves and 1/2 cup honey. Blend until mint leaves are finely chopped. Do not over blend.
  2. To Make Mint Tea – In a saucepan, bring water to a simmer. Remove from heat. Add tea bags and steep for 5 minutes. Remove tea bags and let tea cool. Pour cooled tea into a pitcher. Stir in 1/2 cup of mint honey syrup. Refrigerate any leftover syrup in an airtight container.
  3. Serve tea over ice and garnish with lemon slices and mint sprigs.

Notes

  • You can strain the mint leaves blended with honey and water for a smoother texture.
  • Blending mint leaves with honey and water enhances the minty flavor of the drink.

Nutrition

  • Serving Size: 1 glass
  • Calories: 70
  • Sugar: 16g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg