Easy Pumpkin Brownies Recipe

If you’re looking for a dessert that’s perfectly cozy, a little bit indulgent, and just packs that fall flavor punch, you’re going to love this Easy Pumpkin Brownies Recipe. I absolutely love how moist and cakey these brownies turn out with a swirl of pumpkin goodness—it’s like your favorite autumn spices got all wrapped up in chocolate-y magic. Stick around because once you try this recipe, I promise it’ll become a seasonal staple in your kitchen.

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Ingredients You’ll Need

This Easy Pumpkin Brownies Recipe uses classic baking ingredients combined with pumpkin puree and warm spices to create that irresistible fall flavor. Pro tip: Be sure to use pure pumpkin puree, not pumpkin pie filling, to control the sweetness and spice level yourself.

• Butter: Use unsalted butter for better control over the saltiness; it melts perfectly with chocolate to form a rich base.
• Semisweet or Bittersweet Chocolate: Chopped chocolate melts smoothly and adds depth of flavor—chocolate chips could be a stand-in, but chopped bars work best.
• All-Purpose Flour: Gives structure to the brownies; make sure to measure it properly to avoid dryness.
• Baking Powder: Helps the brownies have a slight lift without becoming cakey.
• Salt: Just a touch to balance sweetness and enhance flavors.
• Sugar: The classic granulated sugar sweetens the batter perfectly.
• Large Eggs: Important to use at room temperature for better mixing and fluffiness.
• Pumpkin Puree: Not pumpkin pie mix! Adds moisture and earthy sweetness with zero extra sugar.
• Vegetable Oil: Keeps the pumpkin layer moist and soft without flavor interference.
• Cinnamon & Pumpkin Pie Spice: The essence of autumn in a sprinkle; adjust based on your favorite spice blend.
• Chocolate Chips (Optional): For sprinkling on top, adding melty pockets of chocolate goodness.

Variations

One of the things I love about this Easy Pumpkin Brownies Recipe is how flexible it is—you can easily switch things up to suit your mood or what you have in the pantry. I’ve tried a few tweaks myself that make it even more fun to bake and enjoy.

• Nutty Twist: I often add chopped walnuts or pecans to the batter for a satisfying crunch—my family loves the texture contrast!
• Spiced Up: Add a pinch of ground cloves or nutmeg if you want that extra layer of cozy spice.
• Gluten-Free: Swap the flour for a gluten-free all-purpose mix—just be sure it’s one that measures cup-for-cup.
• Chocolate Lovers: Double up on the chocolate chips or add white chocolate chips on top for a pretty and tasty variation.

How to Make Easy Pumpkin Brownies Recipe

Step 1: Prep Your Pan and Ingredients

First things first, preheat your oven to 350°F. Line a 9×9-inch baking pan with foil or parchment paper (I prefer foil because it holds up nicely when I lift the brownies out), and give the bottom a good spray with non-stick oil—you don’t want these beauties sticking!

Step 2: Melt Butter and Chocolate

In a heavy pot over low heat, melt the butter and chopped chocolate together, stirring continuously until it’s glossy and smooth. Removing it from heat right away is key so it doesn’t burn—this chocolate mixture will become the rich base of your brownie batter.

Step 3: Mix Sugar and Eggs, Then Add Dry Ingredients

Using an electric mixer, beat together the sugar and eggs until the mixture is well combined and slightly thickened—this helps create a light texture. Then, stir in the flour, baking powder, and salt just until combined; don’t overmix or you’ll toughen your brownies!

Step 4: Divide Batter and Add Flavors

Here’s where the fun begins: split your batter evenly into two bowls. Into one, mix in the melted chocolate-butter mixture. In the other, add pumpkin puree, vegetable oil, cinnamon, and pumpkin pie spice. Stir each gently until smooth and fully combined.

Step 5: Layer and Swirl the Batters

Pour spoonfuls of each batter alternately into your prepared pan, then take a knife or skewer and gently swirl them together in a figure-eight or circular motion. This creates that gorgeous marbled effect you’re aiming for—so pretty and irresistible.

Step 6: Add Chocolate Chips and Bake

If you’re using chocolate chips, sprinkle them over the top now. Pop the pan into your preheated oven and bake for 40 to 45 minutes. I like to start checking at 40 minutes—insert a toothpick into the center, and it should come out almost clean with just a few moist crumbs. Overbaking dries them out, so keep an eye on it!

Step 7: Cool and Enjoy

Once baked, let the brownies cool completely on a wire rack before slicing. This step is crucial because the pumpkin swirl firms up as it cools, making for perfect squares that hold together. Trust me, patience here pays off.

How to Serve Easy Pumpkin Brownies Recipe

Garnishes

I usually keep things simple with a light dusting of powdered sugar or a few extra chocolate chips scattered on top right before serving. Sometimes I add a dollop of whipped cream or a scoop of vanilla ice cream for a special treat—yum!

Side Dishes

These pumpkin brownies pair wonderfully with hot beverages: a spiced chai latte, rich coffee, or even a cup of hot apple cider. I like having a warm drink alongside to amplify the cozy fall vibes.

Creative Ways to Present

For holiday gatherings, I’ve arranged pumpkin brownies on a festive platter with fall leaves and mini pumpkins as decor. You can also cut them into small bite-sized squares and serve with toothpicks for a fun buffet-style dessert station. It’s always a hit!

Make Ahead and Storage

Storing Leftovers

I store leftover pumpkin brownies in an airtight container at room temperature for up to 3 days. If it’s warm in your kitchen or you’re keeping them longer, the fridge works well, just bring to room temp before serving for softer texture.

Freezing

Freezing these brownies works beautifully! I wrap each piece tightly in plastic wrap, then place them in a zip-top freezer bag. When I want a treat, I thaw them overnight in the fridge or at room temperature—it’s like freshly baked every time.

Reheating

To reheat, I pop a brownie in the microwave for 15-20 seconds; it revives that soft, gooey texture. Just avoid overdoing it or the chocolate can seize up. Alternatively, a few minutes in a warm oven works well too.

FAQs

Final Thoughts

This Easy Pumpkin Brownies Recipe is hands-down one of my favorite ways to celebrate fall flavors without hours in the kitchen. It’s approachable, delicious, and always impresses. Whether you’re baking for your family or bringing a treat to work, I can’t recommend these enough—give them a try, and I’m sure you’ll be hooked just like we are!

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