Easy Ravioli Lasagna Recipe

If you’re craving all the cozy, cheesy comfort of classic lasagna but want to avoid the hours in the kitchen, this Easy Ravioli Lasagna is your delicious answer. With layers of pillowy ravioli, hearty marinara, and a gooey cheese blanket, this shortcut version brings all the nostalgia and flavor with a fraction of the effort.

Ingredients You’ll Need

You’ll be amazed by how this recipe uses just a handful of pantry and freezer staples, yet delivers big, savory flavor in every bite. Each ingredient pulls its weight—creating those irresistible layers of saucy, cheesy, melty goodness that make Easy Ravioli Lasagna an instant classic.

• Frozen Ravioli (40 oz, cheese, beef, or spinach): The secret shortcut! No need to thaw or pre-cook, these provide both the pasta and filling. Use your favorite variety for a personalized touch.
• Marinara Sauce (2 jars, 25 oz each): Choose a robust, garlicky sauce for rich flavor; homemade or store-bought both work beautifully.
• Shredded Mozzarella Cheese (2 cups): For that classic gooey, bubbly finish everyone loves on lasagna.
• Freshly Grated Parmesan Cheese (1/2 cup): Adds a nutty, salty depth and golden color to the cheesy top.
• Fresh Basil (1/3 cup, chopped), optional: The finishing touch—scattered on top, it adds color and a burst of herbaceous freshness.

Variations

The real beauty of Easy Ravioli Lasagna is how effortless it is to adapt. Whether you’re accommodating picky eaters or jazzing things up for a special occasion, there are endless ways to make this dish your own—just swap a protein, sneak in veggies, or go all-out with cheese.

• Meat Lovers’ Twist: Add some cooked ground beef or Italian sausage between layers for extra heartiness and savory bite.
• Veggie Boost: Scatter in sautéed spinach, mushrooms, zucchini, or bell peppers before each cheese layer for more color and nutrition.
• Alfredo Dream: Swap part of the marinara for Alfredo sauce, or use a creamy tomato blend, for a rich and decadent version.
• Cheese Overload: Mix in ricotta or cottage cheese between layers, or add provolone, fontina, or smoked mozzarella on top for even more melty bliss.
• Spicy Kick: Stir some crushed red pepper flakes into your sauce or add sliced pepperoni for a zesty, pizza-inspired take.

How to Make Easy Ravioli Lasagna

Step 1: Prepare Your Baking Dish

Begin by preheating your oven to 400°F. Grab a 9×13-inch baking dish and give it a quick coat of cooking spray—this helps prevent any cheese or sauce from sticking, so serving is a breeze and clean-up is minimal.

Step 2: Layer Sauce and Ravioli

Spoon about half a jar of marinara sauce into the prepared baking dish and spread it evenly. Now arrange half of your frozen ravioli on top in a single, even layer—no need to thaw or cook the ravioli ahead of time; it cooks perfectly in the oven and absorbs the flavors of the sauce.

Step 3: Add Cheese and Repeat

Sprinkle 1 cup of shredded mozzarella and 1/4 cup of grated Parmesan over your first ravioli layer. Pour on another generous layer of marinara, then add the rest of the ravioli and cover with any remaining sauce. Top it all off with the final cup of mozzarella and remaining Parmesan for that irresistible golden finish.

Step 4: Bake the Lasagna

Spray a sheet of aluminum foil lightly with cooking spray (this stops the cheese from sticking), then cover the dish. Bake at 400°F for 30 minutes, then remove the foil and bake uncovered for another 15 minutes. The sauce will bubble and the cheese will turn golden and delicious.

Step 5: Rest and Garnish

Take the lasagna out and let it rest for at least 5 minutes—this allows the layers to set, making slicing and serving so much easier. If you’re feeling fancy, sprinkle chopped fresh basil over the top for a vibrant, fragrant finish!

How to Serve Easy Ravioli Lasagna

Garnishes

Fresh basil is a natural here—sprinkle liberally over each portion for a classic look and a hit of freshness. You can also add a light dusting of extra Parmesan or a drizzle of good olive oil for restaurant-worthy appeal. Feeling bold? Try a little cracked black pepper or a pinch of red pepper flakes on top.

Side Dishes

Easy Ravioli Lasagna shines with a crisp green salad—think peppery arugula or a simple garden blend tossed with vinaigrette. Garlic bread or warm baguette slices help scoop up every last bit of sauce. For a lighter touch, roasted or steamed green vegetables like broccoli, asparagus, or zucchini are always a good match.

Creative Ways to Present

For a fun twist, serve lasagna in individual ramekins for personal portions—perfect for parties or kids. Or cut hearty squares and stack them high on a platter, garnished with basil ribbons and a cheerful sprinkle of cheese. Family-style straight from the baking dish is always a hit, but you can dress things up with a big salad for a beautiful Italian dinner night.

Make Ahead and Storage

Storing Leftovers

Once your Easy Ravioli Lasagna has cooled completely, transfer leftovers to an airtight container and store in the refrigerator for up to 4 days. The flavors get even better as they mingle, making lunch or quick dinners a breeze the next day.

Freezing

This recipe freezes like a dream! Either wrap the cooled whole lasagna tightly in foil or portion into individual containers. Store in the freezer for up to 2 months. For best results, thaw overnight in the fridge before reheating to ensure even warmth throughout.

Reheating

To reheat, simply pop portions in the microwave until hot, or warm the whole dish in the oven (covered with foil to prevent drying) at 350°F until bubbly. If reheating from frozen, thaw first, then heat as above—adding a sprinkle of fresh cheese on top before the last few minutes for extra deliciousness.

FAQs

Final Thoughts

I hope this Easy Ravioli Lasagna becomes as much of a comfort-food hero for you as it has in my kitchen! It’s the perfect combo of simple, satisfying, and a little bit special—the kind of meal that sparks conversation and brings everyone running to the table. Give it a try soon, and don’t forget to savor every cheesy, saucy bite!

Print