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Easy Roast Turkey Crown Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 106 reviews
  • Author: Julia
  • Prep Time: 10 min
  • Cook Time: 1 hr 50 min
  • Total Time: 2 hr
  • Yield: 10 servings
  • Category: Main Course
  • Method: Roasting
  • Cuisine: British

Description

This Easy Roast Turkey Crown recipe offers a simple and stress-free way to enjoy all the delicious flavors of a whole roast turkey without the hassle. Perfectly roasted with crispy skin and juicy meat, this turkey crown is ideal for holiday meals or any special occasion. With straightforward seasoning and step-by-step instructions, it ensures a tender, flavorful centerpiece for your table.

Ingredients

Scale

Turkey

  • 2 kg Turkey Crown (fully defrosted if necessary)
  • 2 tablespoons Olive oil
  • 1 teaspoon Salt
  • 20 grindings Black pepper

Instructions

  1. Defrost the Turkey: Thoroughly defrost your turkey crown if needed. Proper defrosting is essential for even cooking and safety.
  2. Bring to Room Temperature: Remove the turkey crown from the fridge about an hour before cooking to let it come to room temperature, ensuring more even roasting.
  3. Preheat Oven: Preheat your oven to 180C / 160C fan / gas mark 4 / 350F approximately 15 minutes before cooking to ensure it’s at the right temperature when you start.
  4. Season the Turkey: Drizzle 2 tablespoons of olive oil over the turkey and sprinkle 1 teaspoon of salt and about 20 good grindings of black pepper. Rub these all over the bird for even seasoning.
  5. Roast Covered: Place the turkey crown breast side up in a roasting tray and cover it with foil. Roast for 60 minutes to keep the meat juicy and prevent premature browning of the skin.
  6. Baste and Roast Uncovered: After 60 minutes, remove the foil and baste the turkey with the pan juices. Return to the oven uncovered for 20 minutes to begin crisping the skin.
  7. Finish Roasting at Higher Temperature: Increase the oven temperature to 220C / 200C fan / gas mark 7 / 425F. Baste the turkey again and roast for an additional 30 minutes. This high heat crisps the skin beautifully.
  8. Check Doneness: After a total cooking time of 1 hour and 50 minutes, check the turkey by inserting a sharp knife into the thickest part. The juices should run clear and the meat should be white. The internal temperature should read 74C (165F) if using a meat thermometer.
  9. Rest the Turkey: Transfer the turkey crown to a clean roasting tin and loosely cover with foil. Let it rest for 30 minutes so the juices redistribute, making the meat tender and flavorful.
  10. Use Pan Juices for Gravy: Use the roasting tray juices to make a delicious and easy turkey gravy to accompany your meal.

Notes

  • Cooking a turkey crown instead of a whole bird simplifies preparation and reduces cooking time, making it ideal for holiday meals with less stress.
  • Resting the turkey after roasting is crucial for juicy meat and better flavor.
  • The high-temperature roast at the end crisps the skin perfectly without drying the meat.
  • Make sure to fully defrost the turkey crown before cooking to ensure even roasting.
  • This recipe serves approximately 6 to 10 people, depending on appetite.

Nutrition

  • Serving Size: 1 serving
  • Calories: 202 kcal
  • Sugar: 0 g
  • Sodium: 412 mg
  • Fat: 3 g
  • Saturated Fat: 0.7 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 43 g
  • Cholesterol: 108 mg

Find it online: https://lazydayrecipes.com/easy-roast-turkey-crown-recipe/