Easy Shrimp Ceviche Recipe

When time is tight and you’re craving something refreshing, vibrant, and undeniably delicious, this Easy Shrimp Ceviche is here to save your evening! In just about 40 minutes, you’ll have a dish bursting with zesty citrus, creamy avocado, crisp onion, and succulent shrimp—no need to slave over a stove on busy weeknights. This is that kind of dish that feels fancy but is honestly so simple you’ll wonder why you haven’t made it sooner. And trust me, it’s impossible to resist that mix of tender shrimp and the zingy punch of lime.

Ingredients You’ll Need

Here’s what makes this ceviche so special, and why you’ll want to keep these items handy:

• Shrimp: Tender, sweet, and the hero of the dish. Go for pre-cooked or let citrus cure high-quality raw shrimp for a more traditional take.
• Lime Juice: Brings serious zing, helps “cook” the shrimp, and infuses that classic ceviche brightness.
• Lemon Juice: Layers in extra citrusy flavor and complements the lime perfectly.
• Fresh Cilantro: Adds a burst of herbal freshness that ties everything together. Don’t skimp—this green is essential!
• Red Onion: A little sharpness and crunch for bite and color.
• Roma Tomatoes: Juicy and sweet, they deliver lively flavor and a refreshing texture.
• Avocado: Creamy, rich, and balances all the acidity—never skip it (unless allergic!).
• Salt: Just a pinch to heighten all those natural flavors.

Optional but recommended:

• Cucumber: For a lovely crunch and extra freshness—especially if you like your ceviche packed with veggies.
• Jalapeño: Brings gentle heat. Add more or less to match your spice preference.

Variations

This recipe adapts beautifully to your mood and pantry:

• Spicy Ceviche: Toss in minced serrano or habanero pepper if you crave extra heat.
• Tropical Twist: Add diced mango or pineapple for a hint of natural sweetness.
• Seafood Mix: Combine shrimp with bay scallops, crab, or firm white fish for a deluxe version.
• Vegan Option: Substitute hearts of palm or jackfruit for shrimp if you want a plant-based ceviche.
• No Avocado? Use diced mango, or serve with a simple guacamole on the side.

How to Make Easy Shrimp Ceviche

Step 1: Prep the Shrimp

Chop the shrimp into bite-sized ¼-inch pieces. If you’re using cooked shrimp, you’re already halfway there.

Step 2: Marinate with Citrus

In a large mixing bowl, combine the shrimp with fresh lime and lemon juice. Cover and let this mixture marinate in the refrigerator for 30 minutes. This step infuses the shrimp with lively acidity, and if using raw shrimp, lets citrus “cook” it through.

Step 3: Add the Veggies

Gently toss in the chopped cilantro, red onion, diced tomatoes, and creamy avocado. For even more crunch, add diced cucumber if you like.

Step 4: Season and Serve

Season everything with a pinch of salt to bring out the flavors. If you want a spicy kick, now’s the time to add sliced jalapeño. Mix, chill, and serve!

It’s best enjoyed cold and fresh, right out of the fridge.

How to Serve

This ceviche is a party on a plate, and there are so many ways to enjoy it:

• Tortilla Chips: Scoop up generous spoonfuls for the best kind of crunch.
• Tostadas: Heap it over crisp tostadas for a light, flavorful meal.
• In Lettuce Cups: For a low-carb take, serve in crisp romaine or butter lettuce leaves.
• Over Rice or Quinoa: Turn it into a more filling bowl with a scoop of grains.
• As a Topping: Use it to crown grilled fish or chicken for an instant flavor boost.

Don’t forget a cold drink nearby—citrusy ceviche is best with something refreshing!

Make Ahead and Storage

Storing Leftovers

Store leftover ceviche in an airtight container in the fridge for no more than 24 hours. The citrus will continue to “cook” the shrimp, so it’s best enjoyed the day it’s made.

Freezing

It’s not recommended to freeze ceviche—the texture of the shrimp and avocado can become rubbery and mushy.

Reheating

No reheating needed—ceviche should always be served chilled to highlight those fresh, bright flavors.

FAQs

Final Thoughts

This Easy Shrimp Ceviche is the answer whenever you crave something fresh, flavorful, and fun without the fuss. It’s a speedy recipe packed with nutritional goodness and zesty flair—ideal for busy weeknights, summer gatherings, or whenever inspiration strikes. Gather your ingredients and give it a try; you’ll find it’s as rewarding to make as it is to eat. Happy cooking!

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