Can I use frozen shrimp for this recipe?

Yes! Just be sure to thaw and drain the shrimp completely before you chop and marinate. If already cooked, proceed as usual. If raw, make sure it’s high-quality and follow the marinating steps carefully.

What’s the best way to safely “cook” raw shrimp in citrus?

For true ceviche, only use the freshest, highest-quality peeled and deveined shrimp. Double the amount of citrus juice, and let the shrimp marinate for 60-90 minutes until it turns pink and opaque. Safety first—when in doubt, use pre-cooked shrimp.

Can I make ceviche in advance?

Ceviche is at its best when freshly tossed. You can prep the shrimp and veggies ahead of time, but mix everything and add avocado just before serving for the best texture and taste.

Is ceviche safe for everyone to eat?

If using cooked shrimp, it’s safe for most people. However, if using raw shrimp cooked in citrus, pregnant individuals or anyone with a compromised immune system should avoid it, as the citrus “cooking” isn’t a substitute for heat.

Easy Shrimp Ceviche Recipe

Description

This easy shrimp ceviche recipe is a refreshing, zesty, and protein-rich dish perfect for summertime gatherings or as a light appetizer. Featuring tender shrimp marinated in a citrusy lime-lemon mix with fresh tomatoes, creamy avocado, crisp red onion, and vibrant cilantro, this ceviche is both quick and delicious. Serve chilled for the ultimate flavor experience.

Ingredients

Units Scale

Shrimp Preparation

1 pound raw shrimp, cooked, peeled, and deveined

Citrus Marinade

1/4 cup lime juice
1/4 cup lemon juice

Vegetables & Add-ins

1/4 cup chopped fresh cilantro
1/4 cup diced red onion
2 roma tomatoes, diced
1 avocado, diced
Pinch of salt, or to taste

Optional Additions

1 cup diced cucumber (for crunch, optional)
Up to 1 whole minced jalapeno (for heat, optional)

Cook Mode Prevent your screen from going dark

Instructions

Prepare and Cut Shrimp: Cut the cooked, peeled, and deveined shrimp into 1/4-inch pieces and transfer them to a large mixing bowl. Ensure the pieces are uniformly cut for consistent marinating and best texture.
Marinate Shrimp in Citrus: Pour in the lime and lemon juices over the shrimp. Cover the bowl and let the shrimp marinate in the refrigerator for 30 minutes. The citrus juices infuse the shrimp with flavor and help further tenderize them.
Add Fresh Ingredients and Season: Stir in the chopped cilantro, diced red onion, diced tomatoes, and diced avocado. Season with a pinch of salt or to taste. Mix everything gently to combine, ensuring the avocado stays intact as much as possible.
Chill and Serve: Serve the shrimp ceviche chilled. Enjoy as a refreshing appetizer or light meal, optionally garnished with tortilla chips or on tostadas.

Notes

Add 1 cup of diced cucumber for extra crunch.
Increase heat by adding up to 1 minced jalapeno.
For a traditional preparation using raw shrimp: Use one pound of high-quality shrimp, double the citrus juices to total 1 cup, and marinate the diced raw shrimp for 60 to 90 minutes, until pink and opaque, before mixing with the other ingredients.
Serve immediately after chilling for best texture and freshness.

Nutrition

Serving Size: 1/4 of recipe
Calories: 211
Sugar: 2g
Sodium: 887mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 4g
Protein: 25g
Cholesterol: 286mg