Easy Strawberry Galettes Recipe

Name: Easy Strawberry Galettes Recipe
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Cuisine: American
Ingredients: 2 premade pie crusts; 4 cups small fresh whole strawberries (or large strawberries halved); 1/3 cup sugar, plus pinch for sprinkling; 1 egg; 1/2 teaspoon water

These Easy Strawberry Galettes are a dreamy way to bring homemade baking right to your busy weeknight table. With juicy, sweet strawberries and flaky golden crust, this rustic dessert wins hearts with every bite. The best part? There’s barely any prep, thanks to handy store-bought pie crusts and simple ingredients you likely already have. The strawberries roast to soft perfection, bubbling under a crisp, sugared edge—it’s the kind of treat that feels both impressive and wonderfully unfussy. Whether you’re looking for something quick yet special for guests or just a personal reward after a long day, these galettes are guaranteed to satisfy.

Why You’ll Love This Recipe

Fuss-Free Baking: With premade pie crusts, all the magic happens in under 40 minutes from start to finish. No kneading, rolling, or chilling required.
Minimal Ingredients: Just five staple ingredients, most of which you already have in your kitchen.
Incredible Flavor: Tangy sweet strawberries are perfectly balanced with a light sprinkle of sugar and a golden, buttery crust.
Versatile and Forgiving: No special pan or pastry skills needed—the more “rustic” your galette, the more charming it looks.
Perfect for Any Occasion: Serve as a weeknight dessert, for brunch, or even as a picnic treat—these galettes suit any moment.

Ingredients You’ll Need

Premade Pie Crusts: Saves so much time, and you still get that rich, flaky texture. Thaw according to the package if frozen.
Fresh Whole Strawberries: Go for smaller berries for full flavor bursts, but if you have larger ones, just slice them in half. Ripe strawberries make all the difference here.
Sugar: Coats the strawberries, drawing out their juices and creating a light syrup as the galettes bake. Save a pinch for sprinkling the crust for extra crunch and sheen.
Egg: Beaten with a little water, it turns the crust a beautiful, shiny golden brown.
Water: Helps seal the folded crust and thin the egg wash for easy brushing.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Mixed Berries: Swap in raspberries, blueberries, or blackberries for a lovely balance of tart and sweet.
Citrus Zest: Add a bit of lemon or orange zest to the strawberry-sugar mix for a bright, fragrant twist.
Vanilla or Almond: A splash of vanilla extract or a hint of almond in the berries lends a subtle depth.
Savory-Sweet: Sprinkle a little fresh basil or mint on the finished galette for a sophisticated flavor.
Mini Galettes: Divide the dough into smaller rounds and make personal-sized desserts—fun for gatherings!

How to Make Easy Strawberry Galettes

Step 1: Prep Your Ingredients

Preheat your oven to 350°F. If your pie crusts are frozen, let them thaw at room temperature or follow the box directions. Wash and pat your strawberries dry—small berries can go in whole, but halve any large ones for even baking.

Step 2: Sweeten the Strawberries

Toss the fresh strawberries with sugar in a bowl until they’re nicely coated and starting to look glossy. This quick maceration creates a juicy filling.

Step 3: Shape the Galettes

Line a baking sheet with parchment paper. Carefully unroll each pie crust directly onto the parchment—no need to fuss with separate surfaces. Heap half the sugared strawberries into the center of each crust, leaving a couple of inches around the edge.

Fold the dough edges up and over the strawberries, pleating and pinching gently as you go. Leave a “window” in the center so you can admire that ruby-red filling.

Step 4: Add Finishing Touches

Combine the egg and water, then brush this wash over the exposed crust. This step makes all the difference for that bakery-style sheen. Sprinkle the crust with a little extra sugar—it gives some sparkle and crunch.

Step 5: Bake and Cool

Slide the baking sheet into the oven and bake for 20-22 minutes. The crust should be golden and firm, and the strawberries bubbling. Some juices will likely escape—that’s perfectly normal and adds to the rustic charm.

Let the galettes cool before slicing, as the juices will thicken slightly as they rest. If you notice lots of juice pooling, place the galettes on a wire rack with the baking sheet underneath to avoid soggy bottoms.

Pro Tips for Making the Recipe

Keep the Crust Cold: If your kitchen is warm, pop the assembled galettes in the fridge for a few minutes before baking for extra flakiness.
Don’t Overfill: Resist the urge to pile on extra filling; too much juice can make the crust soggy.
Seal the Folds: Dab your fingers with a little water if edges won’t stick together—this helps glue the pastry shut.
Watch the Bake Time: Every oven is a little different; check at 20 minutes for that golden color.

How to Serve

These galettes are fantastic warm, just out of the oven, but equally delightful at room temperature. For a simple yet elegant finish, dust with a touch of powdered sugar. If you’re feeling indulgent, pair with a scoop of vanilla ice cream, softly whipped cream, or a spoonful of thick yogurt for contrast. Add a few fresh mint leaves for a little color and freshness.

Make Ahead and Storage

Storing Leftovers

Leftover galettes keep beautifully. Store them in an airtight container at room temperature for up to one day, or in the fridge for up to three days.

Freezing

Wrap baked and cooled galettes tightly in plastic wrap and foil, then freeze for up to one month. Thaw overnight in the refrigerator before reheating.

Reheating

To refresh the crust, warm galettes in a 350°F oven for about 10 minutes. Avoid the microwave if you want to keep that crisp edge.

FAQs

Can I use frozen strawberries instead of fresh?

Frozen berries work in a pinch. For best results, thaw them first and pat dry with paper towels to reduce excess moisture, as they can make the crust soggy.

Can I make these galettes ahead of time?

Absolutely! Assemble the galettes up to a day ahead, refrigerate them unbaked, and bake when ready to serve. Or bake fully and store; they reheat wonderfully.

Do I have to use an egg wash?

The egg wash isn’t mandatory, but it gives the crust a beautiful color and crisp texture. You can substitute with a little milk or cream if preferred.

What if I don’t have parchment paper?

You can use a greased baking sheet, but parchment makes both cleanup and moving the galettes much easier, especially if juices spill.

Final Thoughts

If you’ve been searching for a foolproof dessert that feels special but doesn’t require hours in the kitchen, these Easy Strawberry Galettes are your answer. Their balance of sweet fruit and buttery pastry is pure comfort, and the process couldn’t be simpler—no matter your baking ability. Try them out and see just how delightful homemade baking can be, even on your busiest nights!