Description
Enjoy a flavorful Portobello Mushroom Burger that can be grilled, cooked on the stovetop, or baked in the oven. The juicy marinated mushrooms, combined with fresh vegetables and vegan cheese, create a satisfying meatless burger option.
Ingredients
Chipotle Sauce Recipe
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil (extra virgin)
- 1 tsp dried oregano
- 2 large cloves garlic (minced)
- 1/2 tsp smoked paprika
- 1 tsp dried basil
For the Mushroom Burgers
- 4 hamburger buns
- 4 Portobello mushroom caps (large)
- 1 cup arugula
- 1/2 red onion (sliced)
- 4 slices vegan cheese (such as almond mozzarella)
- 1 fresh tomato
- 8 dill pickles (sliced)
Instructions
- For the Marinade
In a medium bowl, whisk together balsamic vinegar, olive oil, garlic, and spices. Place mushroom caps smooth side down on a large-rimmed platter or baking sheet. Pour marinade over mushrooms. Using a basting brush, coat both sides of mushrooms with marinade. Let sit for 15 minutes, re-basting once.
- For the Mushroom Burgers
Preheat grill. Grill mushroom caps, cap side down, for about 5 minutes until tender. Flip and grill for another 3-4 minutes. Add cheese if desired during the last minute. Serve on buns with cheese, chipotle sauce, lettuce, tomato, pickles, and onion.
Notes
- Nutrition information does not include chipotle sauce calories.
- Select fresh Portobello mushrooms for best results.
- Limit marinade time to 20 minutes.
- Oil grill grates to prevent sticking.
- Monitor cooking times as grill and oven temperatures vary.
Nutrition
- Serving Size: 1 burger
- Calories: 369 kcal
- Sugar: 11g
- Sodium: 1478mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0.003g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
