Description
Learn how to make a refreshing and unique beverage, Espresso Tonic or Coffee Tonic, that combines the bold flavors of espresso with the effervescence of tonic water. Perfect for a pick-me-up or a delightful treat.
Ingredients
Units
Scale
Ingredients for Espresso Tonic:
- 2 oz espresso, freshly brewed
- 4-6 oz tonic water or light/diet tonic water
- ice cubes
- lime wedge, fresh herbs, or other optional garnishes
Instructions
- Prepare Espresso: Brew a double shot of espresso using Arabica beans.
- Ice: Add ice cubes to your glass.
- Combine: Slowly pour tonic water over the ice, fill 3/4 full. Pour espresso over and stir gently.
- Garnish: Add lime wedge, herbs, or other garnishes. Top with more tonic water if desired. Serve and enjoy.
Notes
- To make a coffee espresso, adjust ratios to 1 part brewed coffee to 1 part tonic water (about 4 fl oz each). Adjust to taste and coffee strength.
Nutrition
- Serving Size: 1 glass
- Calories: Approximately 30 kcal
- Sugar: 0g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
