Can I use a different type of lettuce?

While the classic La Scala salad uses iceberg and romaine for their distinctive textures, you can experiment with other varieties. Just keep in mind that softer lettuces like butter or spring mix won't provide the same satisfying crunch that makes this salad special.

Where do I find Italian salami and how is it different from regular salami?

Look for Italian dry salami (sometimes labeled as Genoa salami) in the specialty cheese section of your grocery store. Unlike deli-sliced salami, this type has a firmer texture and more concentrated flavor that stands up well to the other ingredients in the salad.

Can I make this salad ahead of time for a party?

Yes, but with a strategy! Prepare all components separately and combine just before serving. If you need to assemble slightly in advance, hold the dressing until the last minute to keep the lettuce crisp.

Is there a way to make this vegetarian?

Absolutely! Simply omit the salami and add extra chickpeas. For additional flavor, consider adding some marinated artichoke hearts, roasted red peppers, or a sprinkle of capers to make up for the savory notes the salami provides.

Famous La Scala Chopped Salad Recipe

Description

A vibrant and fresh chopped salad bursting with flavors from crispy lettuce, savory salami, creamy mozzarella, and hearty chickpeas, all perfectly balanced with a tangy and zesty red wine vinegar dressing. This La Scala salad is a crowd-pleasing, easy-to-make dish that’s perfect as a light lunch or side for any main course.

Ingredients

Units Scale

Dressing

1/3 cup extra virgin olive oil
3 tablespoons red wine vinegar
2 cloves garlic, minced
3 teaspoons Dijon mustard (or 1 teaspoon dry mustard)
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1/3 cup grated Pecorino Romano cheese (or grated Parmesan cheese)

Salad

1 head shredded iceberg lettuce (5–6 cups)
1 head shredded romaine lettuce (4–5 cups)
1 (15-ounce) can chickpeas, drained and rinsed
1/4 lb (4 ounces) Italian salami, thinly sliced
2 cups shredded mozzarella cheese

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Instructions

Prepare the Dressing
In a small mixing bowl or jar, combine the extra virgin olive oil, red wine vinegar, minced garlic, Dijon mustard, kosher salt, black pepper, and grated Pecorino Romano cheese. Whisk the mixture thoroughly or secure the lid on the jar and shake until well combined. Set aside.
Assemble the Salad
In a large mixing bowl, combine the shredded iceberg lettuce, shredded romaine lettuce, chickpeas, thinly sliced Italian salami, and shredded mozzarella cheese.
Dress the Salad
Pour the prepared dressing over the salad mixture. Toss gently but thoroughly to evenly coat all ingredients with the dressing.
Serve and Store
Serve the salad immediately for maximum freshness and flavor. If there are leftovers, store them in an airtight container in the refrigerator for 1–2 days. For best results, store the dressing separately if preparing the salad in advance.

Notes

Shortcuts: Save time by purchasing pre-shredded lettuce or pre-cut salad kits from your grocery store.
Italian Salami: Ensure you use authentic Italian salami rather than deli lunchmeat or shaved salami. Look for it near the specialty cheese section in most grocery stores.
Customizations: You can add other toppings like red onions, olives, or cherry tomatoes for extra color and flavor.

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 2g
Sodium: 740mg
Fat: 21g
Saturated Fat: 7g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 3g
Protein: 14g
Cholesterol: 30mg