Description
These Favorite Rice Krispie Treats are the perfect combination of gooey marshmallows and crispy rice cereal, creating a classic and beloved dessert that’s quick and easy to make.
Ingredients
Units
Scale
Ingredients:
- 3/4 cup (170g; 12 Tbsp) unsalted butter
- two 10-ounce bags (566g; 11 heaping cups) mini marshmallows
- 1/2 teaspoon pure vanilla extract
- pinch salt
- 9 cups (270g) crispy rice cereal
Instructions
- Prepare Pan: Line a 9×13-inch baking pan with parchment paper and lightly grease. Set aside.
- Melt Butter and Marshmallows: In a large pot over medium heat, melt the butter. Add marshmallows and stir until melted.
- Add Flavorings: Remove from heat, then stir in vanilla extract and salt. Fold in the cereal until coated.
- Transfer and Shape: Transfer mixture to the prepared pan and gently spread it out. Press down lightly to secure.
- Set and Cut: Let treats set for at least 1 hour, then cut into squares.
- Storage: Store leftovers at room temperature for up to 3 days in an airtight container.
Notes
- Freezing Instructions: Rice krispie treats can be frozen for up to 2 months. Thaw at room temperature before serving.
- For gluten-free option, ensure all ingredients are certified gluten-free.
- Use a pinch of salt, slightly less than 1/8 teaspoon.
Nutrition
- Serving Size: 1 treat
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
