Description
Celebrate the holiday season with this Festive Christmas Caprese Salad, a vibrant and visually delightful twist on the classic Italian Caprese. Featuring layers of vine-ripened tomatoes, fresh mozzarella, and aromatic basil arranged in a charming candy cane shape, this salad is dressed with extra virgin olive oil and balsamic glaze, then finished with flaky sea salt and freshly ground black pepper. Perfect as a simple appetizer or a festive salad, it’s quick to assemble and sure to impress at any holiday gathering.
Ingredients
Scale
Salad Ingredients
- 2-3 large vine-ripened tomatoes, sliced
- 1 log fresh mozzarella cheese, sliced
- Fresh basil leaves
Dressing & Seasoning
- Extra virgin olive oil, for drizzling
- Balsamic glaze, for drizzling
- Flaky sea salt (like Maldon salt)
- Freshly ground black pepper
Instructions
- Arrange the Base: On a large platter or serving board, start layering the tomato slices, fresh mozzarella slices, and fresh basil leaves in an alternating pattern to form a candy cane shape. This creates a festive and eye-catching presentation perfect for the holidays.
- Add the Dressing and Seasonings: Just before serving, drizzle the assembled salad with extra virgin olive oil and balsamic glaze to add richness and a sweet tang. Finish by sprinkling flaky sea salt and freshly ground black pepper evenly over the salad for enhanced flavor.
- Serve and Enjoy: Serve immediately after dressing to maintain the freshness and vibrant textures of the tomatoes and mozzarella. This salad works beautifully as a holiday appetizer or a light festive salad.
Notes
- This Christmas Caprese Salad makes a vibrant and elegant holiday dish that is both simple and quick to prepare.
- The candy cane shape adds a fun and festive touch, making it ideal for Christmas parties and gatherings.
- Use the freshest vine-ripened tomatoes and high-quality fresh mozzarella for the best flavor and texture.
- Flaky sea salt like Maldon provides a delicate crunch and enhances the flavors without overpowering the salad.
- Balsamic glaze adds a sweet and tangy dimension but can be adjusted to taste or omitted for a lighter option.
Nutrition
- Serving Size: 1 serving (approx. 1/6 of salad)
- Calories: 150 kcal
- Sugar: 3 g
- Sodium: 220 mg
- Fat: 11 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 30 mg
