Festive Marshmallow Cornflake Wreaths Recipe

If you’re looking for a quick, fun, and utterly adorable holiday treat, I’ve got you covered with my absolutely favorite Festive Marshmallow Cornflake Wreaths Recipe. These no-bake wreath-shaped cookies come together in just minutes, using simple ingredients that I bet you already have in your pantry. Not only are they festive and colorful, but they’re also crunchy, gooey, and totally kid-friendly — perfect for squeezing in some holiday kitchen fun or last-minute party prep!

this …

Ingredients You’ll Need

These ingredients work together to create the perfect balance of gooey marshmallow coating and crunchy cornflakes. When shopping, look for mini red candies that hold their shape well — they’re your wreath “berries” and truly bring these cookies to life.

• Butter: Real butter adds rich flavor and helps melt the marshmallows smoothly.
• Large marshmallows: They’re the glue that holds everything together and give that delightful chewiness.
• Green gel or liquid food coloring: I prefer gel because it gives more vibrant color without adding extra liquid.
• Vanilla extract: A little vanilla deepens the flavor without overpowering the marshmallow sweetness.
• Cornflakes: Crisp cereal that provides crunch and a light texture.
• Red hot candies or red candy coated chocolates: These serve as edible decorations to mimic festive holly berries.
• Cooking spray: Essential for greasing your hands or utensils to shape the wreaths neatly.

Variations

I love switching these up depending on the season or occasion — it’s a fun canvas to experiment. Whether you want a spicier kick, a different theme color, or a gluten-free twist, you can tailor the wreaths just for you.

• Chocolate Drizzle: I once drizzled melted dark chocolate over the cooled wreaths, and it added a rich contrast that my family went wild for.
• Alternative “Berries”: Try cranberries, dried cherries, or festive sprinkles when red candies aren’t available — each gives a unique look and flavor.
• Nut-Free Version: Since the recipe uses cereal and marshmallows, it’s naturally nut-free; just make sure your candy toppings comply.
• Vegan Option: Swap butter for a plant-based alternative and use vegan marshmallows to make these wreaths vegan-friendly.

How to Make Festive Marshmallow Cornflake Wreaths Recipe

Step 1: Melt the butter and marshmallows

Start by lining a sheet pan with parchment or a silicone mat so your wreaths won’t stick. Then place your butter and marshmallows in a large microwave-safe bowl. Heat in 30-second bursts, stirring in between until everything is melted and combined. Be patient here — rushing the microwave can burn the marshmallows and ruin your batch.

Step 2: Add color and flavor

Once melted, stir in your green food coloring and vanilla extract. This is where your wreaths start to come alive — that vibrant green is so festive. I like to add my food coloring slowly, mixing thoroughly, so the color distributes evenly without getting blotchy.

Step 3: Coat the cornflakes

Carefully fold the cornflakes into your marshmallow mixture. The key here is to be gentle — you want the cereal coated but still crunchy, not smashed to bits. Using a large spoon or spatula helps to distribute the mixture evenly.

Step 4: Shape your wreaths

Generously spray your fingers or a ¼ cup measuring cup with cooking spray to keep things from sticking. Pack the marshmallow-cornflake mixture firmly into the cup, then gently turn it out onto your lined pan. Using your fingertip (damp or greased), create a hole in the center to form a wreath shape. This is my favorite step — it’s like crafting edible ornaments!

Step 5: Decorate and cool

Add your red candies as “holly berries” around the wreaths, pressing slightly to adhere. Let them cool completely at room temperature until firm. If you’re in a hurry, pop them in the fridge for about 15 minutes. But trust me, the anticipation is part of the joy!

How to Serve Festive Marshmallow Cornflake Wreaths Recipe

Garnishes

I usually rely on the classic red candy “berries” to make these wreaths pop, but I also love adding a light dusting of powdered sugar for a snowy effect. Sometimes I sprinkle edible glitter or pearl dust for an extra festive sparkle — trust me, guests notice those special touches!

Side Dishes

To make a holiday dessert platter, I often serve these wreaths alongside hot cocoa, spiced apple cider, or a platter of assorted holiday cookies. They’re a great complement to anything warm and cozy — perfect for Christmas parties or casual family gatherings.

Creative Ways to Present

One year, I stacked a bunch of wreaths on a decorative holiday plate and tied the pile with a red satin ribbon — it looked like an edible gift! Another favorite is skewering them with candy canes or holiday picks for easy grab-and-go treats at parties.

Make Ahead and Storage

Storing Leftovers

I store these wreaths in an airtight container at room temperature to maintain their crunch and chewiness. They keep well for up to 3 days — just keep them away from humid spots or the wonderful holiday humidity can soften the cornflakes too much.

Freezing

I’ve frozen these wreaths before by wrapping each one individually in plastic wrap and placing them in a freezer bag. When thawed, they’re almost as good as fresh — great if you want to prep early for the holidays.

Reheating

No reheating needed here! Just let frozen wreaths thaw at room temperature for 15-20 minutes before serving. If they feel a little too soft afterward, a quick pop in the fridge firms them back up perfectly.

FAQs

Final Thoughts

I absolutely love how this Festive Marshmallow Cornflake Wreaths Recipe brings a little magic and ease to holiday baking. From the first time I made these with my kids, I knew they’d become a tradition — easy enough for little hands, festive enough to impress, and delicious enough that no one can resist. So next time you want a cheerful treat without the fuss, I highly recommend giving these wreath cookies a try. Trust me, your holiday dessert table will thank you!

Print