Description
This Fiery Chicken Ramen with Creamy Garlic Sauce is a flavorful and comforting bowl of ramen featuring tender, spiced chicken thighs, a rich and spicy broth, and a luscious creamy garlic sauce. Perfect for warming up on a chilly day or when craving a vibrant, homemade Japanese-inspired noodle soup with a spicy kick.
Ingredients
Units
Scale
For the Chicken:
- 2 boneless, skinless chicken thighs or breasts
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon vegetable oil
For the Broth:
- 3 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1/4 cup heavy cream
For the Creamy Garlic Sauce:
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1/4 cup heavy cream
For the Ramen:
- 2 packs ramen noodles (fresh or dried)
- 1 green onion, chopped (for garnish)
- 1 teaspoon chili oil (optional, for extra heat)
Instructions
- Marinate the Chicken: In a bowl, mix chili powder, paprika, salt, and black pepper. Coat the chicken evenly with the spice mixture and let it marinate for 15 minutes to absorb the flavors.
- Cook the Chicken: Heat a pan over medium-high heat and add the vegetable oil. Sear the chicken for 5-7 minutes on each side until golden brown and cooked through. Remove from the pan and let it rest before slicing thinly.
- Prepare the Creamy Garlic Sauce: In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream, stir well, and let the sauce thicken slightly over low heat. Set aside and keep warm.
- Cook the Ramen Noodles: Bring a pot of water to a boil. Add the ramen noodles and cook according to the package instructions, usually 3-5 minutes. Drain and set aside.
- Make the Spicy Broth: In a pot, heat the sesame oil over medium heat. Add the minced garlic and sauté until aromatic. Pour in the chicken broth, soy sauce, and heavy cream. Bring to a simmer and cook gently for 5-7 minutes to meld the flavors.
- Assemble the Ramen Bowl: Divide the cooked ramen noodles evenly into serving bowls. Pour the hot spicy broth over the noodles. Top each bowl with the sliced cooked chicken, then drizzle with the creamy garlic sauce for richness.
- Garnish & Serve: Sprinkle chopped green onions over the top and drizzle with chili oil if you want extra heat. Serve the ramen immediately while hot and enjoy!
Notes
- For added texture and flavor, try topping your ramen with sesame seeds, soft-boiled eggs, or extra chili oil.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of broth or cream if the soup has thickened too much.
- Adjust the spice level by varying the amount of chili powder in the chicken marinade and the optional chili oil garnish according to your heat preference.
Nutrition
- Serving Size: 1 bowl (approx. 1/2 recipe)
- Calories: 550 kcal
- Sugar: 3 g
- Sodium: 950 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 110 mg
