Description
These Fiery Fish Tacos with Crunchy Corn Salsa are a delicious and satisfying meal that packs a punch of flavor. The spicy tilapia fillets are complemented perfectly by the fresh and crunchy corn salsa, creating a mouthwatering combination that will leave you wanting more.
Ingredients
Units
Scale
Corn Salsa:
- 2 cups cooked corn kernels
- 1/2 cup diced red onion
- 1 cup peeled, diced jicama
- 1/2 cup diced red bell pepper
- 1 cup fresh cilantro leaves, chopped
- 1 lime, juiced and zested
Spice Mix:
- 2 tablespoons cayenne pepper, or to taste
- 1 tablespoon ground black pepper
- 2 tablespoons salt, or to taste
Fiery Fish Tacos:
- 6 (4 ounce) fillets tilapia
- 2 tablespoons olive oil
- 12 corn tortillas, warmed
- 2 tablespoons sour cream, or to taste
Instructions
- Preheat Grill: Preheat grill for high heat.
- Prepare Corn Salsa: In a medium bowl, mix together corn, red onion, jicama, red bell pepper, and cilantro. Stir in lime juice and zest.
- Mix Spice Blend: In a small bowl, combine cayenne pepper, ground black pepper, and salt.
- Cook Fish: Brush each fillet with olive oil and sprinkle with spices. Cook fillets on grill for 3 minutes per side.
- Assemble Tacos: Top two corn tortillas with fish, sour cream, and corn salsa for each fiery fish taco.
Nutrition
- Serving Size: 1 serving
- Calories: 351
- Sugar: 4g
- Sodium: 2416mg
- Fat: 10g
- Saturated Fat: 2g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 29g
- Cholesterol: 43mg
