Description
This Fluffy Vanilla Sponge Cake recipe yields a light and airy cake that is perfect for any occasion. With simple ingredients and easy steps, you can create a delicious vanilla sponge cake that will impress all your guests.
Ingredients
Units
Scale
Sponge Cake:
- 200 g (4 Eggs) Eggs
- 140 g (1 cup - 1 Tablespoon) Granulated sugar
- 130 g (1 cup + 2 Tablespoons) Cake flour
- 20 g (4 teaspoons) Milk
- 40 g (2 2/3 Tablespoons) Oil
- 1/4 teaspoon Vanilla extract Optional
Instructions
- Preparation: Preheat the oven to 355ºF (180ºC). Prepare hot, simmering water to warm eggs. Set up cake liners inside a pan. Sift cake flour. (Combine milk, oil, and vanilla ahead.)
- Sponge Cake: Warm whole eggs and sugar with a water bath, constantly mixing until warm. Whip eggs and sugar until fluffy. Add cake flour and fold. Add milk, oil, and vanilla. Pour batter into pans and bake at 355ºF (180ºC).
Notes
- How to store it: Wrap it tightly and use it up within a few days ideally. You can also freeze it for up to a few months.
Nutrition
- Serving Size: 1 slice
- Calories: 277 kcal
- Sugar: 14g
- Sodium: 139mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0.1g
- Carbohydrates: 24g
- Fiber: 0.3g
- Protein: 14g
- Cholesterol: 362mg
