Description
Indulge in the rich flavors of French Onion Beef Short Rib Soup, a hearty and comforting dish perfect for chilly days. This recipe combines tender beef short ribs with caramelized onions, savory broth, and gooey melted cheese for a satisfying meal.
Ingredients
Units
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For the Soup:
- 2 tablespoons olive oil
- 1 pound beef short ribs
- 4 large onions, thinly sliced
- 4 cloves garlic, minced
- 6 cups beef broth
- 1 tablespoon balsamic vinegar
- 1 teaspoon fresh thyme
- 1 bay leaf
- Salt and pepper to taste
For Serving:
- 4 slices French bread
- 1 cup Swiss or Gruyère cheese, shredded
Instructions
- Heat oil in a large pot. Season and sear short ribs for 4-5 minutes per side until browned. Remove.
- Return beef to the pot with broth, vinegar, and seasonings. Simmer covered for 1.5-2 hours until the meat is tender.
- Shred the meat and return it to the soup. Top bowls with toasted bread and cheese. Broil for 2-3 minutes until bubbly.
In the same pot, cook onions for 15-20 minutes until caramelized. Add garlic and cook for an additional 1-2 minutes.
Notes
- Can add sautéed mushrooms for extra flavor.
- Chicken broth can substitute for a lighter version.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 1100mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg
