French Toast Cookies Recipe

I’ve got a sweet little secret to share with you—this French Toast Cookies Recipe is seriously one of my all-time favorites. Imagine the cozy, cinnamon-spiced warmth of French toast packed into a soft, chewy cookie that’s downright irresistible. You’ll find yourself coming back for more, whether it’s for breakfast, a snack, or just because. Stick with me, and I’ll walk you through everything so your cookies turn out perfect every time.

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Ingredients You’ll Need

Every ingredient in this French Toast Cookies Recipe plays a special role—from the richness of melted butter to the cozy cinnamon sugar coating. When shopping, look for real maple syrup and fresh spices to get the fullest flavor.

• Butter: Melted and cooled butter keeps the cookies tender and adds that buttery goodness we all crave.
• Brown Sugar: Gives the cookies warmth and depth with a hint of molasses flavor.
• Egg: For structure and a touch of richness.
• Maple Syrup: The secret star that infuses the dough with sweet, toasty notes.
• Flour: All-purpose works perfectly here, providing the right crumb.
• Baking Soda: Helps the cookies rise just enough without making them cakey.
• Kosher Salt (Diamond Crystal): Balances sweetness and enhances the flavors beautifully.
• Sugar and Cinnamon: Combined separately to roll the cookie dough in a classic snickerdoodle-style coating.

Variations

I love that this French Toast Cookies Recipe is a fantastic canvas for creativity. Don’t hesitate to tweak things based on what you have or what your taste buds crave—personalizing it makes it all the more enjoyable.

• Vegan Variation: I swapped out butter for coconut oil and used a flax egg once, and while the texture shifted slightly, the flavor stayed amazing.
• Spice it Up: Add a pinch of nutmeg or ground cardamom to the cinnamon sugar mix for a cozy holiday twist—my family loved the extra warmth!
• Gluten-Free Version: Using a 1-to-1 gluten-free flour blend worked great, just watch the dough consistency—it might need a smidge more syrup or butter.

How to Make French Toast Cookies Recipe

Step 1: Prep Your Oven and Ingredients

Preheat your oven to 375°F and line one or two baking sheets with parchment paper. This makes cleanup a breeze and keeps your cookies from sticking. Having everything ready before you start mixing helps keep the process smooth, especially since these cookies come together fast.

Step 2: Mix the Wet Ingredients

In a large bowl, stir together the melted, cooled butter and brown sugar until smooth. Then add in the egg and maple syrup, mixing well to combine. I like to give it a few good stirs with a wooden spoon here—makes sure everything’s fully blended. If the butter’s too warm, the eggs can scramble, so cooling it down first is key.

Step 3: Incorporate the Dry Ingredients

Next, whisk together the flour, baking soda, and kosher salt in a separate bowl, then fold this into the wet ingredients until just combined. Be gentle here—overmixing can result in tougher cookies, and nobody wants that. The dough will be soft but manageable.

Step 4: Roll in Cinnamon Sugar

In a smaller bowl, mix the remaining sugar and cinnamon. Then, scoop about 1 to 1 1/2 tablespoons of dough and roll it into a ball. Coat each ball thoroughly in the cinnamon sugar mixture—you want them nicely covered because that crust is everything. Place them a couple of inches apart on your baking sheets to give them room to spread.

Step 5: Bake and Cool

Bake for roughly 8 minutes—or until the edges are faintly golden. I’ve learned that ovens can vary, so keep a close eye starting at 7 minutes to avoid overbaking. Once out of the oven, let the cookies cool on the pan for 5 minutes to firm up before transferring to a wire rack to cool completely. That step keeps them chewy and soft inside.

How to Serve French Toast Cookies Recipe

Garnishes

I love dusting these cookies lightly with powdered sugar just before serving—it adds that little something extra that really pops visually and enhances the sweetness. Sometimes, I drizzle a little extra maple syrup on top for guests who want that syrup-drenched French toast vibe.

Side Dishes

Pair these French Toast Cookies with a cup of strong coffee or a glass of cold milk for the ultimate comfort combo. For a brunch spread, I like serving them alongside fresh fruit like berries or sliced apples—they bring a refreshing contrast to the rich flavors.

Creative Ways to Present

For special occasions, try arranging the cookies on a platter lined with a soft kitchen towel and have small bowls of extra maple syrup or whipped cream nearby for dipping. I once made cookie sandwiches using cream cheese frosting between two cookies—it was a hit at a holiday party and felt a little fancy while still being simple.

Make Ahead and Storage

Storing Leftovers

I like to keep leftover French Toast Cookies in an airtight container at room temperature, where they stay fresh for about 3 to 4 days. If you want to keep that soft, chewy texture, avoid the fridge—it tends to dry them out faster.

Freezing

Freeze your cookie dough balls on a baking sheet, then transfer them to a freezer-safe bag. When you’re ready, just bake them straight from frozen, adding a couple extra minutes to the bake time. I’ve found this super helpful for prepping batches ahead for holiday baking or quick treats.

Reheating

When you want to enjoy leftover cookies, reheat them for 5-7 minutes in a 325°F oven—it brings back that fresh-baked warmth and soft texture. Microwave reheating can make them chewy in a not-so-good way, so I avoid that if I want the best experience.

FAQs

Final Thoughts

I absolutely love how these French Toast Cookies turn out every time. They’re a little nostalgic, a little unexpected, and totally comforting—a perfect blend that always brings smiles around my kitchen table. If you’re craving something warm, sweet, and easy, give this recipe a try. I promise you’ll be hooked, just like I was the first time I baked them. Happy baking, friend!

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