Description
Indulge in the sweet flavors of summer with this Fresh Southern Peach Cobbler recipe. Perfectly ripe peaches are baked with a buttery biscuit topping, creating a comforting dessert that pairs well with a scoop of vanilla ice cream.
Ingredients
Units
Scale
Filling:
- 8 fresh peaches - peeled, pitted and sliced into thin wedges
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 teaspoon fresh lemon juice
- 2 teaspoons cornstarch
Topping:
- 1 cup all-purpose flour
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, chilled and cut into small pieces
- 1/4 cup boiling water
- 3 tablespoons white sugar
- 1 teaspoon ground cinnamon
Instructions
- Gather all ingredients: Preheat oven to 425°F (220°C).
- Prepare the filling: In a large bowl, combine peaches, sugars, cinnamon, nutmeg, lemon juice, and cornstarch. Pour into a 2-quart baking dish and bake for 10 minutes.
- Make the topping: In another bowl, mix flour, sugars, baking powder, and salt. Blend in butter until crumbly. Stir in water.
- Assemble the cobbler: Spoon topping over the partially baked peaches. Sprinkle with cinnamon sugar mixture.
- Bake: Bake for about 30 minutes or until the topping is golden.
Notes
- For extra flavor, consider adding a dash of vanilla extract to the peach filling.
- This cobbler is best served warm with a dollop of whipped cream or a scoop of ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 35g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
