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Fried Green Tomatoes Recipe

Fried Green Tomatoes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 119 reviews
  • Author: Julia
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 4 servings
  • Category: Appetizer/Side Dish
  • Method: Frying
  • Cuisine: Southern
  • Diet: Vegetarian

Description

Learn how to make delicious Fried Green Tomatoes with this easy recipe. Crispy and flavorful, these fried green tomatoes make a perfect appetizer or side dish.


Ingredients

Units Scale

Ingredients:

  • 3 medium-sized, firm green tomatoes
  • Kosher salt
  • 1 cup all-purpose flour
  • 1 tablespoon Cajun seasoning
  • 1/2 cup milk or buttermilk
  • 1 large egg
  • 1/3 cup fine white cornmeal
  • 1/2 cup fine dry bread crumbs
  • 1/4 cup peanut, canola, or olive oil for frying

Instructions

  1. Slice and salt the green tomatoes: Cut unpeeled tomatoes into 1/2 inch slices. Sprinkle slices with salt. Let tomato slices stand for 5 minutes.


Nutrition

  • Serving Size: 1 serving
  • Calories: 240
  • Sugar: 5g
  • Sodium: 480mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 35mg