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Fried Strawberry Cheesecake Sandwiches Recipe

Fried Strawberry Cheesecake Sandwiches Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 78 reviews
  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 Servings (4 stuffed sandwiches)
  • Category: Dessert
  • Method: Frying
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in these Fried Strawberry Cheesecake Sandwiches for a delightful twist on a classic dessert. Creamy cheesecake filling with fresh strawberries and strawberry preserves, sandwiched between brioche slices, fried to golden perfection, and dusted with powdered sugar.


Ingredients

Units Scale

For the sandwich base

  • 8 thick slices of brioche or challah bread
  • 2 tablespoons butter, for the pan

For the filling

  • 4 ounces cream cheese, softened
  • 2 tablespoons powdered sugar, plus extra for dusting
  • 1/2 cup fresh strawberries, thinly sliced
  • 1/4 cup strawberry preserves

For the coating

  • 2 large eggs
  • 3 tablespoons whole milk

Instructions

  1. Mix the cream cheese and powdered sugar: In a bowl, blend softened cream cheese and powdered sugar until smooth.
  2. Prepare the sandwiches: Spread cream cheese mixture on bread slices. Top with strawberries and strawberry preserves. Sandwich with remaining bread slices.
  3. Dip in egg mixture: Dip sandwiches in a mixture of eggs and milk.
  4. Fry the sandwiches: Cook in buttered skillet until golden brown and crispy on both sides.
  5. Serve: Dust with powdered sugar before serving.

Notes

  • These sandwiches are a delightful treat for brunch or dessert.
  • Feel free to customize with different berries based on availability.
  • Enhance with maple syrup or whipped cream for added decadence.

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 420
  • Sugar: 18g
  • Sodium: 430mg
  • Fat: 24g
  • Saturated Fat: 13g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 170mg