Frosted Christmas Brownies Recipe

If you’re on the hunt for a festive treat that’s both indulgent and visually delightful, you’re going to adore this Frosted Christmas Brownies Recipe. These brownies come out thick, fudgy, and topped with vibrant red and green frosting that just scream holiday cheer. I absolutely love how this recipe takes simple boxed brownies to a whole new level, perfect for any Christmas party or cozy night by the fire. Stick with me, and I’ll walk you through exactly how to nail these festive treats every single time.

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Ingredients You’ll Need

The ingredient list for this Frosted Christmas Brownies Recipe is wonderfully simple, yet each component brings something special. I like to say you don’t need fancy ingredients to create something spectacular. Pro tip: choosing quality frosting makes a big difference in taste and look!

• Brownie Mix: I usually grab a fudgy boxed mix, or you can make your favorite homemade recipe; doubling the mix makes these brownies beautifully thick and indulgent.
• White Frosting: The canvas for our festive colors! Use a smooth, creamy frosting—homemade or store-bought works fine.
• Edible Gel Food Coloring: I prefer gel over liquid because it keeps the frosting thick and vibrant without watering it down.
• Edible Gold Stars: These tiny decorations add just the right amount of sparkle and holiday magic.
• White Pearl Sprinkles: I love the subtle elegance and texture these bring to the green frosting Christmas tree design.
• Icing Bags and Frosting Tips: A large star tip (like 1M) makes piping quick, neat, and festive-looking.

Variations

One thing I love about this Frosted Christmas Brownies Recipe is how easy it is to make your own. Sometimes I switch up the colors or add a little extra flair to match whatever party I’m attending. Don’t hesitate to get creative — these brownies are a great canvas!

• Peanut Butter Swirl: I once folded some peanut butter into half the batter before baking—it added a rich, nutty surprise that my family really enjoyed.
• Dairy-Free Version: Use a dairy-free brownie mix and frosting, plus plant-based milk, to make this recipe allergy-friendly without losing fudgy goodness.
• Gluten-Free Adaptation: Swap in a gluten-free brownie mix and check your sprinkles for gluten ingredients; you’ll still get all the festive joy.
• Seasonal Colors: Though Christmas colors are iconic, try blue and silver frosting for a winter wonderland vibe or pastel for holiday brunches.

How to Make Frosted Christmas Brownies Recipe

Step 1: Prepare and Bake Your Brownies

Start by preheating your oven as directed on the brownie mix box. Spray a 9-inch springform pan with cooking spray to make sure your brownies come out cleanly without sticking. I like this pan because the removable sides make it so easy to slice perfect triangles later without breaking them up.

Next, mix both boxes of your brownie mix thoroughly — doubling the mix gives you thicker, more decadent brownies. Pour that luscious batter into the pan and bake according to the package instructions, but keep in mind it may take a bit longer since it’s a double batch. The best way to check is with a toothpick: when it comes out with just a few moist crumbs, your brownies are ready. I discovered that checking early avoids drying them out.

Step 2: Cool and Cut Your Brownies

Allow your brownies to cool completely before you remove the springform pan ring. Patience here is key—if you frost warm brownies, the frosting melts and looks messy. Once cool, place your brownies on a cutting board and slice them into 8 even triangles. I find using a long, sharp knife and wiping it clean between cuts helps keep the lines crisp.

Step 3: Prepare Your Festive Frostings

In two small bowls, tint your white frosting with red and green edible gel food coloring to get those classic Christmas shades. I start with a small amount of gel — it’s super concentrated — and add more until I reach the perfect hue. Leave some frosting plain for snowy white accents.

Next, transfer each colored frosting into separate icing bags fitted with your large star piping tip. This makes decorating so much easier and fun! If you don’t have a bag, you can use a plastic sandwich bag with the corner snipped off as a quick substitute.

Step 4: Decorate and Enjoy!

Now for the fun part! Using the green frosting, create the shape of Christmas trees on some brownies, swirling upward with your star tip. Add white pearl sprinkles as ornaments and top with edible gold stars to really make them pop. For the Santa Claus hat brownies, combine red and white frosting to mimic that classic look with a fluffy white trim and pom-pom on top.

Once decorated, these beauties are ready to serve and delight anyone lucky enough to try one.

How to Serve Frosted Christmas Brownies Recipe

Garnishes

I always garnish the frosted brownies with those shiny edible gold stars and white pearl sprinkles because they add a touch of elegance and sparkle that really elevate the treats. Plus, they bring a little crunch and texture, which your guests will appreciate. Don’t skip this step — it’s like adding the final jewel to a crown!

Side Dishes

These brownies are rich and sweet, so I like pairing them with lighter sides like fresh berries or a simple salad for holiday brunches. A scoop of vanilla ice cream or a dollop of whipped cream is also heavenly alongside warm brownie slices during dessert. And of course, a hot cup of coffee, cocoa, or spiced tea is my go-to companion when serving these.

Creative Ways to Present

For parties, I sometimes arrange the brownies like little Christmas trees on a platter with some pine sprigs or holly around them for holiday flair. Wrapping individual brownies in clear cellophane tied with red and green ribbons also makes fantastic homemade gifts. And a dusting of powdered sugar just feels like a fresh snowfall, adding extra charm.

Make Ahead and Storage

Storing Leftovers

I usually keep leftover frosted brownies in an airtight container at room temperature for up to three days. They stay moist and delicious, and the frosting holds up really well. If it’s warm or humid, I pop them in the fridge to keep the frosting firm, but that can slightly harden the brownies, so I usually let them come back to room temp before eating.

Freezing

Yes, these Frosted Christmas Brownies freeze beautifully! I recommend freezing the unfrosted brownies first — wrap tightly in plastic wrap and foil to avoid freezer burn. When you’re ready to enjoy, thaw completely, then frost as usual. This helps keep the frosting fresh and vibrant, perfect for making ahead of big celebrations.

Reheating

If you want warm brownies, I carefully microwave a single slice for about 10-15 seconds — just enough to take the chill off without melting the frosting completely. Alternatively, a short bake at 300°F (about 5 minutes) works well if you prefer oven warming. Always keep an eye to avoid drying them out!

FAQs

Final Thoughts

I truly think this Frosted Christmas Brownies Recipe is one of those holiday classics you’ll want to come back to year after year. It’s easy enough to whip up at the last minute, yet impressive enough to wow any crowd. Plus, the bright colors and sparkly decorations make them a festive centerpiece that tastes just as amazing as it looks. I hope you have as much fun making and sharing these as I do — they really are the sweetest way to spread some Christmas joy!

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