Can I use regular hot chocolate mix for this recipe?

Absolutely! Any hot chocolate mix works well, just prepare it according to package directions, then cool completely before using. For an extra-rich result, try using milk instead of water when preparing the mix.

My frozen hot chocolate turned out too thin. How can I fix it?

The easiest solution is to add more ice and blend again. If it's still too thin, you can add a small scoop of vanilla ice cream or frozen yogurt to thicken it while maintaining the creamy texture.

Can I make this recipe without a blender?

While a blender gives the best texture, you can create a similar drink using a food processor or even by hand. For the hand method, use very finely crushed ice, mix with cold hot chocolate in a cocktail shaker, and shake vigorously until combined.

How do I prevent the caramel from sinking to the bottom?

Caramel sauce is heavier than the chocolate mixture and tends to sink. To prevent this, drizzle some caramel along the inside of your glass before pouring in the frozen hot chocolate. Also, reserve some caramel to drizzle on top of the whipped cream, where it will stay visible.

Frozen Caramel Hot Chocolate Recipe

Name: Frozen Caramel Hot Chocolate Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 2 cups ice; 2 cups hot chocolate (cooled); 1/4 cup caramel ice cream topping; 1 cup Cool Whip (non-fat works fine); 1/4 cup Rolos (halved, optional); 1/4 cup caramel chips (optional)

Description

This Frozen Caramel Hot Chocolate is the ultimate indulgence for any chocolate lover! It’s the perfect combination of creamy, icy, and rich caramel flavors. This refreshing treat is perfect for a hot day or when you’re craving something sweet and decadent with minimal effort. Ready in just 15 minutes, this drink will be a showstopper for any occasion!

Ingredients

Units Scale

Base Ingredients

2 cups ice
2 cups hot chocolate (cooled)

Toppings

1/4 cup caramel ice cream topping
1 cup Cool Whip (non-fat works fine)
1/4 cup Rolos (halved, optional)
1/4 cup caramel chips (optional)

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Instructions

Blend the Base Ingredients
Add ice cubes and cooled hot chocolate into a blender. Blend the mixture until well-combined, adding more ice if needed to achieve a thicker consistency. Ensure it is blended into a smooth and creamy texture.
Pour and Prepare
Pour the blended mixture into two cups or one extra-large mug for serving.
Add Toppings
Top with a generous amount of Cool Whip and drizzle caramel sauce over the top. Add optional toppings like halved Rolos or caramel chips for an extra-special treat.
Serve and Enjoy
Serve the drink with two straws or spoons, and enjoy this luscious, frozen caramel delight!

Notes

For a smoother consistency, use crushed ice if your blender is lower-powered.
The recipe is highly customizable—experiment with different flavors or brands of hot chocolate for diverse textures and levels of sweetness.
Garnish with caramel chips or chocolate chunks for added flavor and crunch.
This recipe pairs well with a straw and a spoon for an enjoyable indulgent experience.

Nutrition

Serving Size: 1 cup
Calories: 320
Sugar: 28mg
Sodium: 180mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 4g
Cholesterol: 15mg