Name: Garlic Bread Spaghetti Bowls Recipe
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Cuisine: Italian
Ingredients: Spaghetti; Drizzle of Olive Oil; 1 medium White Onion, finely diced; 2 cloves of Garlic, finely diced; 500g / 1lb Minced/Ground Beef; 1 heaped tbsp Tomato Puree (Tomato Paste in US); 80ml / 1/3 cup Red Wine (sub more beef stock); 500g / 2 cups Tomato Passata (pureed/strained tomatoes in US); 240ml / 1 cup Beef Stock; 1/2 tbsp Worcestershire Sauce; 1/2 bunch Fresh Basil, finely diced; 1/2 tsp EACH: Dried Oregano, Sugar; 20g / 1/4 cup freshly grated Parmesan; Salt & Black Pepper, as needed; 6x Crusty White Rolls; 100g / 7 tbsp Butter, melted; 30g / 1oz Parmesan (fresh dusty variety); 1 heaped tbsp very finely diced Fresh Parsley; 3 cloves of Garlic, finely grated/minced then mashed into a paste with the side of your knife; 200g / 2 cups shredded Mozzarella

Description

These Spaghetti Garlic Bread Bowls are a delicious combination of spaghetti bolognese served in a crispy, cheesy bread bowl. The ultimate comfort food that’s perfect for a cozy dinner.

Ingredients

Units Scale

Spaghetti Bolognese:

Spaghetti
Drizzle of Olive Oil
1 medium White Onion, finely diced
2 cloves of Garlic, finely diced
500g / 1lb Minced/Ground Beef
1 heaped tbsp Tomato Puree (Tomato Paste in US)
80ml / 1/3 cup Red Wine (sub more beef stock)
500g / 2 cups Tomato Passata (pureed/strained tomatoes in US)
240ml / 1 cup Beef Stock
1/2 tbsp Worcestershire Sauce
1/2 bunch Fresh Basil, finely diced
1/2 tsp EACH: Dried Oregano, Sugar
20g / 1/4 cup freshly grated Parmesan
Salt & Black Pepper, as needed

Bread Bowls:

6x Crusty White Rolls
100g / 7 tbsp Butter, melted
30g / 1oz Parmesan (fresh dusty variety)
1 heaped tbsp very finely diced Fresh Parsley
3 cloves of Garlic, finely grated/minced then mashed into a paste with the side of your knife
200g / 2 cups shredded Mozzarella

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Instructions

Prepare Spaghetti Bolognese: In a large pan, sauté onion and garlic, add beef, tomato puree, wine, passata, stock, Worcestershire sauce, basil, oregano, sugar, and Parmesan. Simmer.
Cook Spaghetti: Cook spaghetti al dente. Preheat oven.
Prepare Bread Bowls: Hollow out rolls, brush with garlic butter mixture.
Combine and Bake: Toss cooked spaghetti with sauce, fill the bread bowls, top with mozzarella, bake until cheese melts.
Serve: Garnish with parsley and enjoy!

Notes

Beef: Use 12% fat minced beef for flavor. Drain excess fat if needed.
Rolls: Use firm, crusty rolls. Bake briefly if needed to firm them up.
Breadcrumbs: Use excess bread as breadcrumbs.
Make Ahead: Sauce and garlic butter can be made ahead. Reheat sauce before adding pasta.

Nutrition

Serving Size: 1 bowl
Calories: 646kcal
Sugar: 5.28g
Sodium: 770mg
Fat: 34.14g
Saturated Fat: 18.061g
Unsaturated Fat: 12.512g
Trans Fat: 1.069g
Carbohydrates: 46.9g
Fiber: 3.6g
Protein: 35.31g
Cholesterol: 123mg