Garlic Butter Shrimp Scampi Lasagna Recipe

Oh, I can already tell you’re going to adore this Garlic Butter Shrimp Scampi Lasagna Recipe just as much as I do! There’s something incredibly satisfying about layering those tender shrimp, garlicky buttery sauce, and rich, cheesy lasagna sheets all baked into one luscious dish. It’s a perfect recipe for those nights you want something special yet comforting, and trust me, this recipe never fails to impress at dinner parties or family meals.

I remember the first time I made this Garlic Butter Shrimp Scampi Lasagna Recipe — I was a bit skeptical about mixing a seafood scampi with traditional lasagna, but it turned out to be one of the best ideas ever. You’ll find that it’s surprisingly easy to make and rewarding to eat, with that lovely garlic-butter sauce tying everything together beautifully. I love how the shrimp stay juicy and tender, while the cheese melts perfectly into every layer. This dish really feels like a cozy celebration on your plate.

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Ingredients You’ll Need

Each ingredient in this Garlic Butter Shrimp Scampi Lasagna Recipe serves a beautiful purpose, harmonizing flavor and texture. I always recommend fresh shrimp and quality butter to maximize that buttery seafood goodness, but a few pantry basics round it out perfectly.

• Lasagna Noodles: I prefer oven-ready noodles to save time — no boiling needed!
• Shrimp: Fresh or thawed, peeled and deveined shrimp bring the star protein into this dish.
• Butter: Unsalted butter is key for controlling the richness and balancing flavor.
• Garlic: Freshly minced for that punch of brightness and aroma.
• Lemon Juice: Adds just the right amount of acidity to brighten the sauce.
• White Wine or Chicken Broth: I often use dry white wine for authentic flavor, but broth works great too.
• Parmesan Cheese: Freshly grated for nutty, salty layers throughout the lasagna.
• Mozzarella Cheese: For those stretchy, golden cheese layers that everyone loves.
• Heavy Cream or Half and Half: To make the sauce creamy and luscious without weighing it down.
• Fresh Parsley or Basil: Adds freshness and lovely color on top.

Variations

I often tweak this Garlic Butter Shrimp Scampi Lasagna Recipe to fit the mood or what’s in my fridge. Feel free to make it your own — that’s part of the fun and keeps it fresh!

• Adding Mushrooms: I love sautéing sliced mushrooms with the garlic — it adds earthiness that balances the richness.
• Using Zucchini Noodles: For a lighter, low-carb version, swap lasagna noodles for thinly sliced zucchini strips.
• Spicy Kick: Add a pinch of crushed red pepper flakes into the garlic butter sauce for a gentle heat my family can’t get enough of.
• Dairy-Free Option: Swap heavy cream with coconut milk and use dairy-free cheese to keep it creamy without the lactose.

How to Make Garlic Butter Shrimp Scampi Lasagna Recipe

Step 1: Prepping the Shrimp and Garlic Butter Sauce

Start by sautéing the shrimp in a generous amount of butter until they’re just pink and tender—about 2 minutes per side. Don’t overcook them here because they’ll bake longer in the oven. Remove the shrimp and set them aside. In the same pan, melt more butter and then toss in the minced garlic, cooking until fragrant but not browned — about 30 seconds. This step is key because the fresh garlic gives that irresistible aroma and depth to the sauce you’ll love.

Step 2: Building the Creamy Sauce

Pour in the white wine or chicken broth and lemon juice, letting everything simmer and reduce slightly for a minute or two. Then, stir in the heavy cream, Parmesan cheese, salt, and pepper, whisking until the sauce thickens gently. This creamy, lemony garlic butter sauce is the heart of the dish — trust me, don’t rush it.

Step 3: Assembling Your Lasagna

Grab your baking dish and layer it starting with a little sauce on the bottom. Then lay down your lasagna noodles (no boiling required if you choose oven-ready). Add a layer of shrimp, spoon over sauce, and sprinkle with mozzarella and Parmesan. Repeat until you run out of ingredients, finishing with a generous topping of cheese. I like to press layers a bit to keep the flavors close-knit.

Step 4: Baking to Perfection

Bake uncovered at 375°F (190°C) for about 30-35 minutes, until you see the cheese bubbling and turning golden brown on top. Let it rest for 10 minutes once out of the oven — this helps the layers settle and makes slicing easier. You’ll be rewarded with a gorgeous, gooey, and flavorful lasagna every time.

How to Serve Garlic Butter Shrimp Scampi Lasagna Recipe

Garnishes

I always sprinkle chopped fresh parsley and a little extra freshly grated Parmesan right before serving. Sometimes a light drizzle of extra virgin olive oil or a few lemon zest shreds enhance the brightness and make it look even more inviting. It’s these little touches that transform this meal from delicious to restaurant-worthy.

Side Dishes

My favorite sides here are simple — a crisp green salad with lemon vinaigrette or garlic roasted asparagus balance the richness perfectly. Crusty garlic bread or a warm baguette also work wonderfully to soak up extra sauce and complete the meal.

Creative Ways to Present

For special occasions, I’ve served this lasagna in individual ramekins for personal portions, which looks super elegant and controls serving size. You can also jazz it up by adding edible flowers or fresh herb sprigs on top right before serving to impress your guests visually and flavor-wise.

Make Ahead and Storage

Storing Leftovers

I store leftovers covered tightly in the refrigerator and enjoy them within 2 days for the best flavor and texture. This lasagna reheats beautifully, so it’s great for planning dinners in advance or quick lunches the next day.

Freezing

If you want to freeze, assemble the entire lasagna in a freezer-safe dish without baking it first. Wrap it tightly and freeze for up to 2 months. When you’re ready, bake it from frozen at 375°F until fully cooked and bubbly, which usually takes about 60-70 minutes.

Reheating

Reheat leftovers by covering the dish with foil and warming in the oven at 350°F for 20 minutes or until heated through. This method maintains the creamy texture better than microwaving, which I tend to avoid here because it can make noodles gummy.

FAQs

Final Thoughts

This Garlic Butter Shrimp Scampi Lasagna Recipe has become a true favorite in my kitchen — it’s that kind of dish that feels indulgent without being overly complicated. I love sharing it with friends and family because it never fails to get compliments and requests for seconds. If you’re looking for something that turns a weeknight dinner into a special occasion, give this one a try. I promise you’ll enjoy every buttery, garlicky, cheesy bite just as much as I do!

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