Okay, so you’re about to discover one of my all-time favorite weekday dinners: the Garlic Butter Steak Bites and Potatoes Recipe. It’s the perfect combo of tender, savory steak bites and buttery, herby potatoes that just melt in your mouth. Every time I make this, my kitchen fills with that irresistible garlicky aroma, and honestly, it feels like a cozy little celebration—even on a regular Tuesday night.
What makes this dish really stand out (besides tasting phenomenal) is how simple it is to execute, yet it looks and tastes like you really went all out. Whether you’re feeding a crowd, prepping for meal prep, or just craving something hearty, this recipe has your back. Plus, it uses easy-to-find ingredients and comes together on one skillet—less mess, more flavor. You’ll find that Garlic Butter Steak Bites and Potatoes Recipe quickly becomes your go-to comfort meal.
Why You’ll Love This Recipe
- One-Skillet Simplicity: You cook everything in one pan, saving time on cleanup and maximizing flavor.
- Buttery Garlic Goodness: The combination of garlic and butter amps up the steak and potatoes to crave-worthy levels.
- Customizable Protein: While sirloin steak is my favorite, you can swap in different cuts or even other meats like beef tenderloin or NY strip.
- Perfect for Any Occasion: It’s elegant enough for guests but easy enough for a casual weeknight meal.
Ingredients You’ll Need
The magic of this Garlic Butter Steak Bites and Potatoes Recipe is all in how the ingredients come together—simple staples that create a rich, savory experience. I recommend using Yukon Gold potatoes for their creamy texture, but feel free to mix it up with red-skinned or fingerlings if that’s what you have on hand.
- Olive oil: Adds a nice base for cooking and helps develop that perfect sear.
- Unsalted butter: Divided between potatoes and steak for that signature richness without overpowering saltiness.
- Potatoes: Yukon Gold or red-skinned work perfectly since they get tender but keep their shape well.
- Garlic: Freshly minced for an aromatic punch that makes all the difference.
- Dried rosemary: This herb adds an earthy, piney note that pairs beautifully with butter and beef.
- Dried oregano: Rounds out the herbs for a subtle Mediterranean flair.
- Kosher salt: Essential for boosting flavors evenly.
- Ground pepper: Freshly cracked if possible, for a little heat and depth.
- Sirloin steak: Cut into 1-inch cubes — I prefer sirloin, but you can try beef tenderloin or NY strip steak if you want to mix it up.
- Fresh parsley (optional): For a pop of color and freshness when serving.
Variations
I love how flexible this Garlic Butter Steak Bites and Potatoes Recipe is—you can tweak it to fit your mood, what’s in your pantry, or dietary preferences. Sometimes I switch up the herbs or add a splash of lemon juice at the end for brightness.
- Herb Swaps: I’ve swapped rosemary for thyme or added fresh basil for a different herbal aroma—and my family still goes crazy for it.
- Spicy Kick: Adding a pinch of smoked paprika or cayenne gives the steak bites a subtle smoky heat that’s perfect for spice lovers.
- Low-Carb Option: Replace potatoes with cauliflower florets if you’re watching carbs—the cooking technique stays the same and you still get that buttery garlic flavor punch.
- Vegetarian Twist: Use mushrooms instead of steak for a hearty, plant-based version that’s just as delicious.
How to Make Garlic Butter Steak Bites and Potatoes Recipe
Step 1: Sizzle the Potatoes in Butter and Herbs
First, heat your cast iron skillet over medium-high heat, then add olive oil along with 2 tablespoons of butter. Wait until the butter is fully melted and bubbling before adding your diced potatoes, garlic, rosemary, oregano, salt, and pepper. Resist the urge to stir right away—let those potatoes sit for about 4 minutes so they get beautifully golden and crispy on one side. After that, give them a stir and continue cooking for another 3-4 minutes until they’re fork-tender but still have a slight bite. Pro tip: If they start browning too fast but aren’t soft yet, turn down the heat and add a splash of warm water to steam them gently.
Step 2: Perfectly Seared Steak Bites
Once the potatoes are done, scoop them out and set them aside. Turn your heat up to high and toss in the remaining 2 tablespoons of butter. As it melts, add the steak cubes in a single layer—crowding the pan will make the meat steam instead of sear, so if your skillet isn’t big enough, cook in batches. Let the steak cook undisturbed for 1 minute, then flip or stir for another 1-2 minutes depending on how you like your steak done. I prefer it medium-rare, so I keep an eye on the color and internal temperature (ideally 130–140°F). When it’s cooked to your liking, remove the pan from heat.
Step 3: Bring It All Together and Serve
Add the potatoes back into the skillet with the steak bites and gently toss everything together so that buttery garlic goodness coats every piece. Taste and adjust salt and pepper if needed. Finish with a sprinkle of freshly chopped parsley if you’re feeling fancy (or just want that pop of green). Then, dive in while it’s hot—you’ll love the mix of tender steak and crispy yet soft potatoes.
Pro Tips for Making Garlic Butter Steak Bites and Potatoes Recipe
- Pat Your Steak Dry: For a better sear and crust, gently pat steak cubes with paper towels before seasoning.
- Don’t Crowd the Pan: Cook the steak bites in batches if needed to maintain high heat and avoid steaming.
- Use a Cast Iron Skillet: It retains heat well and helps get that gorgeous golden crust on both steak and potatoes.
- Control Potato Texture with Steam: If potatoes brown too fast but aren’t tender, add a splash of warm water and cover to finish cooking.
How to Serve Garlic Butter Steak Bites and Potatoes Recipe
Garnishes
I almost always sprinkle freshly chopped parsley on top before serving because it adds a fresh, vibrant pop of color and a slight herbal brightness that balances the richness. Sometimes I mix in a little fresh thyme for a hint of earthiness. And if I’m feeling extra festive, a squeeze of lemon juice brightens everything up beautifully.
Side Dishes
This dish really shines on its own, but I like to pair it with a crisp green salad dressed with lemon vinaigrette or a simple sauté of garlic spinach. Roasted veggies like asparagus or green beans also complement the heartiness of the steak and potatoes without competing for attention.
Creative Ways to Present
For dinner parties, I’ve plated the steak bites and potatoes on a big wooden board with bowls of herb butter and dipping sauces to make it interactive. You can also stuff the steak and potatoes into warm pita bread or tortillas with a dollop of sour cream and fresh salsa for a fun twist. Family nights call for serving it in rustic bowls straight from the skillet—simple, hearty, and satisfying.
Make Ahead and Storage
Storing Leftovers
I usually store leftovers in an airtight container in the fridge for up to 3 days. Because the steak bites and potatoes are cooked together in butter, they reheat wonderfully without drying out. Just make sure to cool them completely before refrigerating to keep the flavors fresh.
Freezing
Freezing steak bites can sometimes affect texture, but I’ve found that if you separate the steak from the potatoes and freeze in airtight containers, both freeze well for up to 2 months. Thaw overnight in the fridge before reheating to maintain quality.
Reheating
When reheating, I prefer warming leftovers in a cast iron skillet or non-stick pan over medium heat. This revives the crispiness of the potatoes and brings the steak back to juicy perfection without drying it out like the microwave might.
FAQs
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Can I use other cuts of steak for this recipe?
Absolutely! While sirloin is a great balance of tenderness and flavor, you can use tenderloin, NY strip, or even stir fry beef. Just make sure to cut steak into uniform 1-inch pieces for even cooking.
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How do I know when the steak bites are cooked perfectly?
I rely on timing and color, but for best results, use a meat thermometer. For medium-rare, aim for 130-140°F. It cooks fast, so watch closely to avoid overcooking.
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Can this dish be made gluten-free?
Yes! All the ingredients in this Garlic Butter Steak Bites and Potatoes Recipe are naturally gluten-free as long as you use gluten-free spices and check labels on your butter and seasonings.
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What’s the best way to reheat leftovers without losing flavor?
Reheating in a skillet over medium heat or in the oven at 350°F wrapped loosely in foil helps maintain crispiness and juiciness better than microwaving.
Final Thoughts
Honestly, the Garlic Butter Steak Bites and Potatoes Recipe is one of those dishes that feels like a warm hug in food form. I love how it’s straightforward but feels special every time I make it. If you try this recipe, I’m confident you’ll come back to it again and again—not just because it’s delicious, but because it fits seamlessly into busy lives while still impressing at the dinner table. So grab your skillet, turn up the heat, and enjoy every buttery, garlicky bite!
Print
Garlic Butter Steak Bites and Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
Garlic Butter Steak Bites and Potatoes is a hearty and flavorful skillet recipe that combines tender sirloin steak cubes with crispy, seasoned Yukon Gold potatoes. Sautéed in a rich garlic butter sauce with rosemary and oregano, this dish makes a perfect weeknight dinner that’s quick to prepare and packed with savory goodness.
Ingredients
Steak and Butter Sauce
- 4 tbsp unsalted butter, divided
- 1 1/2 lbs. sirloin steak, cut into 1-inch cubes (or beef tenderloin, NY strip steak, or stir fry meat)
- 1 tbsp olive oil
- freshly chopped parsley, optional for garnish
Potatoes and Seasoning
- 1 lb. Yukon Gold potatoes, diced into 1/2-inch cubes (or red-skinned or fingerling potatoes)
- 4 cloves garlic, minced
- 1 tsp dried rosemary
- 1 tsp dried oregano
- 1/2 tsp kosher salt
- 1/2 tsp ground black pepper
Instructions
- Heat skillet and melt butter: Heat a cast iron skillet over medium-high heat. Add olive oil and 2 tablespoons of butter. Let the butter melt completely to prepare the pan for cooking.
- Cook the potatoes: Add diced potatoes, minced garlic, dried rosemary, dried oregano, salt, and pepper to the skillet. Cook undisturbed for about 4 minutes, then stir and continue cooking for another 3-4 minutes until the potatoes are fork-tender. Remove the potatoes from the skillet and set aside in a bowl.
- Sear the steak bites: Return the skillet to the stove and increase heat to high. Add the remaining 2 tablespoons of butter and stir to melt. Arrange the steak cubes in a single layer and cook for 1 minute without moving, then flip or stir and cook an additional 1-2 minutes until the steak reaches your desired doneness. Remove the skillet from heat.
- Combine and finish: Add the cooked potatoes back into the skillet with the steak bites and toss everything together to combine. Taste and add additional salt and pepper if desired.
- Garnish and serve: Sprinkle freshly chopped parsley over the dish for a fresh, vibrant finish. Serve immediately and enjoy your flavorful garlic butter steak bites and potatoes.
Notes
- If potatoes are not tender after 8 minutes but are browning too much, reduce heat to medium-low, add 2 tablespoons of warm water, cover, and cook for 3-4 minutes until water evaporates.
- Avoid crowding the pan to ensure even cooking and proper searing rather than steaming.
- Use the following internal temperature guide for steak doneness: Rare 125-130°F, Medium-rare 130-140°F, Medium 140-150°F, Medium-well 150-160°F, Well-done 160-165°F.
