Description
Garlic Mushrooms with Herbs is a flavorful and aromatic dish that highlights the natural earthiness of mushrooms combined with the pungent kick of garlic and a hint of herbs. This simple yet elegant recipe is perfect as a side dish or a light vegetarian main course.
Ingredients
Units
Scale
For the Garlic Mushrooms:
- 1/4 cup extra virgin olive oil
- 20 oz white mushrooms, sliced
- 8 cloves garlic, chopped
- 1 small dried chili pepper, minced (or about 6 flakes of chili flakes)
- 1 bunch parsley, chopped
- Juice of 1 lemon
- White wine
Instructions
- Heat olive oil: In a skillet, heat the olive oil until it begins to sizzle. Add the chopped garlic and sauté for about 20 seconds.
- Add mushrooms: Stir in the sliced mushrooms, ensuring they are coated with the oil and garlic. Sauté until the mushroom liquid cooks off.
- Season: As the mushrooms brown, add the chili pepper, salt, and pepper. Mix in the parsley and white wine. Let it cook off before adding lemon juice.
- Serve: Serve the garlic mushrooms warm.
Nutrition
- Serving Size: 1 serving
- Calories: 165 kcal
- Sugar: 3g
- Sodium: 16mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
