I absolutely love how this Garlic Parmesan Chicken Kebabs Recipe combines the rich, savory flavor of Parmesan cheese with the bright zing of garlic and lemon. It’s one of those recipes that you’ll find yourself craving again and again—not just because it’s delicious, but because it’s super simple and quick to whip up, making it perfect for weeknight dinners or weekend cookouts.
When I first tried this, I was amazed at how the marinade tenderized the chicken while infusing it with layers of flavor. You’ll notice the chicken stays juicy and has this wonderful crispy edge from the grill. If you’re looking for a crowd-pleasing dish that’s both fancy and fuss-free, this Garlic Parmesan Chicken Kebabs Recipe is totally worth trying out.
Why You’ll Love This Recipe
- Quick and Easy: You’ll have these kebabs ready in just over an hour with minimal prep.
- Bold Flavor: The garlic and Parmesan combo creates an irresistible savory punch.
- Versatile: Perfect for grilling outside or broiling inside, any time of year.
- Family Favorite: My family goes crazy for these kebabs, and they disappear fast every time!
Ingredients You’ll Need
These ingredients work beautifully together—simple staples that pack a powerful punch. When you shop, try to find fresh Parmesan and high-quality olive oil; the difference is truly worth it.
- Boneless, skinless chicken breasts: Choose fresh chicken breasts and cut them into uniform cubes for even cooking.
- Grated Parmesan cheese: Freshly grated Parmesan melts into the marinade for richer flavor than pre-grated stuff.
- White vinegar: Adds brightness and helps tenderize the chicken gently.
- Extra-virgin olive oil: Use good quality oil for the best taste and smooth marinade texture.
- Lemon juice: Freshly squeezed lemon juice lifts all the flavors beautifully.
- Garlic powder: Infuses that classic garlicky warmth without overpowering.
- Dried oregano: Brings a hint of Mediterranean herbiness perfect for chicken.
- Onion powder: Adds subtle sweetness and depth supporting the garlic and cheese.
- Crushed red pepper flakes: Just a little kick to balance the richness.
- Salt and pepper: Essential seasoning to bring everything together.
Variations
I love customizing this Garlic Parmesan Chicken Kebabs Recipe depending on what I have on hand or the mood I’m in. You can easily tailor the herbs, spice level, or add veggies to make it your own.
- Add Fresh Herbs: I sometimes throw in fresh chopped parsley or basil for a burst of garden-fresh flavor that really brightens the dish.
- Spice it Up: If you like heat, add extra crushed red pepper or a splash of hot sauce into the marinade.
- Veggie Combo: Thread bell peppers, cherry tomatoes, or zucchini onto the skewers along with the chicken to make a colorful, complete kebab.
- Low-Carb Option: This recipe is naturally low-carb, but you can swap lemon juice with lime juice for a slightly different tang without adding carbs.
How to Make Garlic Parmesan Chicken Kebabs Recipe
Step 1: Prep and Skewer the Chicken
Start by cutting the chicken breasts into 1-inch cubes so they cook evenly. Thread the cubes carefully onto skewers, leaving a little space between each piece for even heat circulation. If you’re using wooden skewers, soak them in water for at least 30 minutes beforehand to stop them from burning on the grill.
Step 2: Mix the Garlic Parmesan Marinade
In a bowl, whisk together the grated Parmesan cheese, white vinegar, olive oil, lemon juice, garlic powder, onion powder, oregano, crushed red pepper flakes, salt, and pepper. This marinade is where the magic happens—make sure everything is fully combined so every chicken piece gets coated with that flavor-packed mixture.
Step 3: Marinate the Chicken Kebabs
Baste the prepared chicken skewers generously with the marinade, then cover and refrigerate. I’ve found that marinating anywhere from 30 minutes up to 12 hours works well, depending on how much time you have. The longer the chicken marinates, the deeper the flavor, but even a quick half-hour soak makes a big difference.
Step 4: Grill to Juicy Perfection
Preheat your grill to medium heat. Place the kebabs on the grill and cook for about 10 minutes total, turning once halfway through. Make sure your chicken reaches an internal temperature of 165°F for safety but be careful not to overcook so it stays juicy and tender. You’ll know it’s done when the chicken has those lovely grill marks and is no longer pink inside.
Pro Tips for Making Garlic Parmesan Chicken Kebabs Recipe
- Even-Sized Pieces: Cutting chicken into equal-sized cubes ensures they cook evenly without drying out.
- Marinate Longer When Possible: I usually marinate overnight for maximum flavor, but 30 minutes works well if you’re in a hurry.
- Use a Thermometer: I learned that relying on visual cues alone can lead to under or overcooked chicken, so a meat thermometer is a game changer.
- Wet Hands for Threading: Wetting your hands before skewering chicken helps prevent it from sticking to your fingers.
How to Serve Garlic Parmesan Chicken Kebabs Recipe
Garnishes
I usually finish these kebabs with a sprinkle of fresh parsley and a squeeze of extra lemon juice right before serving. It brightens everything up and adds a fresh aroma that’s just irresistible.
Side Dishes
My go-to sides are a simple crisp cucumber salad or garlic butter roasted potatoes. You can also serve these kebabs over fluffy rice or alongside grilled vegetables for a colorful and filling meal.
Creative Ways to Present
For parties, I’ve tried serving these kebabs on a large platter garnished with lemon wedges, sprinkled Parmesan, and chopped herbs, which makes for a stunning centerpiece. Wrapping skewers in fresh basil leaves can also add a beautiful touch and an extra pop of flavor.
Make Ahead and Storage
Storing Leftovers
I store leftover kebabs in an airtight container in the fridge for up to 3 days. Covering them well keeps the chicken moist, and I usually reheat gently to prevent drying out.
Freezing
I’ve had great success freezing uncooked marinated kebabs on a baking tray, then transferring them to freezer bags once solid. When you’re ready, just thaw overnight in the fridge before grilling.
Reheating
Reheating kebabs in a hot oven or on the grill for a few minutes helps retain juiciness and flavor better than microwaving. A quick broil also crisps up the edges nicely.
FAQs
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Can I use chicken thighs instead of breasts for this Garlic Parmesan Chicken Kebabs Recipe?
Absolutely! Chicken thighs work wonderfully and stay extra juicy. Just cut them into similar-sized pieces as you would with breasts for even cooking, and adjust grilling time slightly as thighs may take a bit longer.
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Do I have to soak wooden skewers before grilling?
Yes, soaking wooden skewers in water for at least 30 minutes helps prevent them from burning on the grill. If you’re using metal skewers, you can skip this step.
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How long can I marinate the chicken for the best flavor?
The chicken benefits from at least 30 minutes of marinating, but you can go as long as 12 hours in the fridge without compromising texture. I often marinate overnight for maximum flavor infusion.
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Can I cook these kebabs indoors?
Definitely! You can use a grill pan or broil them in your oven. Just keep an eye on them and turn halfway through cooking to get those beautiful charred marks.
Final Thoughts
This Garlic Parmesan Chicken Kebabs Recipe holds a special place in my kitchen because it’s one of those versatile recipes I can turn to when I want something flavorful, quick, and satisfying. I love how it works for casual dinners or when friends drop by unexpectedly. Give this a try—you’ll enjoy the juicy, garlicky, cheesy goodness just like my family and I do every time!
Print
Garlic Parmesan Chicken Kebabs Recipe
- Prep Time: 1 hour
- Cook Time: 12 minutes
- Total Time: 1 hour 12 minutes
- Yield: 8 kebabs
- Category: Main Course
- Method: Grilling
- Cuisine: American
Description
These Garlic Parmesan Chicken Kebabs offer a flavorful and juicy grilled chicken experience, marinated in a zesty mixture of Parmesan cheese, vinegar, olive oil, lemon juice, and aromatic spices. Perfect for a quick and delicious meal that’s both savory and satisfying.
Ingredients
Chicken Kebabs:
- 2 pounds boneless, skinless chicken breasts
Garlic Parmesan Mixture:
- 1/4 cup grated Parmesan cheese
- 1/4 cup white vinegar
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice
- 2 teaspoons garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon onion powder
- 1/2 teaspoon crushed red pepper flakes
- Salt and pepper to taste
Instructions
- Cut Chicken: Cut each piece of chicken into 1-inch cubes to ensure even cooking. Thread the chicken cubes carefully onto skewers, distributing the pieces evenly.
- Prepare Marinade: In a medium bowl, combine the grated Parmesan cheese, white vinegar, extra-virgin olive oil, lemon juice, garlic powder, dried oregano, onion powder, crushed red pepper flakes, salt, and pepper. Mix well until all ingredients are fully incorporated.
- Marinate: Baste the skewered chicken pieces thoroughly with the garlic Parmesan mixture. Cover the bowl and refrigerate for at least 30 minutes, allowing up to 12 hours for deeper flavor infusion.
- Grill: Preheat your grill to medium heat. If using wooden skewers, soak them in water for 30 minutes prior to prevent burning. Grill the chicken kebabs on the preheated grill, turning once halfway through, until the chicken reaches an internal temperature of 165°F (74°C), approximately 10 minutes total.
Notes
- If using wooden skewers, soak them in water before grilling to prevent burning.
- Marinate longer for more intense flavor and tenderness, up to 12 hours.
- Ensure chicken is cooked thoroughly by checking internal temperature with a meat thermometer.
- Serve with fresh salads or steamed vegetables for a balanced meal.
