Description
This refreshing German Cucumber Salad, or Gurkensalat, is a creamy and tangy side dish perfect for summer gatherings. Thinly sliced cucumbers and red onions are tossed in a flavorful sour cream dressing with dill, parsley, and a touch of sweetness.
Ingredients
- 2 English cucumbers
- 1/2 cup red onion, thinly sliced (about 1/2 medium onion)
- 1/2 cup sour cream
- 1 tablespoon minced fresh dill
- 1 teaspoon minced fresh parsley
- 2 tablespoons distilled white vinegar
- 1 1/2 teaspoons granulated sugar
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
Instructions
1. Slice Vegetables: Thinly slice the cucumbers and red onion to ⅛-inch thickness using a mandoline or a sharp knife. Place them in a large bowl.
2. Prepare Dressing: In a medium bowl, whisk together the sour cream, minced dill, minced parsley, distilled white vinegar, granulated sugar, salt, and black pepper.
3. Combine and Chill: Pour the sour cream dressing over the cucumbers and red onions. Toss until evenly coated. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
4. Serve: Toss the salad again before serving.
Notes
· For a lighter version, you can substitute Greek yogurt for some or all of the sour cream.
· Adjust the sugar and vinegar to your taste preferences.
· If you do not have a mandoline, very thinly sliced cucumbers and red onions are still delicious.
· Make sure to drain any excess liquid before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 75
- Sugar: 4g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
