If you’re looking for a fun, festive treat that’s super easy to whip up and sure to impress, you’ve got to try this Ghostly Mini Pizzas Recipe. I absolutely love how these little ghost-shaped pizzas come out—cute, tasty, and perfect for sharing. Whether it’s a spooky party or just a cozy night in, these pizzas never fail to bring smiles and hungry appetites. Stick with me, and I’ll walk you through all the tips and tricks to make them just right!

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Why You’ll Love This Recipe

  • Simple Ingredients: You probably already have almost everything in your kitchen, so it’s super accessible.
  • Kid-Friendly Fun: Crafting those mini ghost shapes is a blast for the whole family to join in.
  • Quick Prep: From mixing dough to baking, you’re done in under 30 minutes time—perfect for a last-minute snack.
  • Customizable Toppings: You can easily tweak the toppings for different tastes or dietary needs.
Two small pizzas are shown on a rustic terracotta tray with a light dusting of flour. Each pizza has one thin, golden-brown crust layer topped with a layer of red tomato sauce. On top, there are two uneven patches of melted white cheese with a smooth texture. Small bits of black olives sit on the cheese, forming cute shapes. Fresh green basil leaves are scattered on both pizzas, adding a pop of color. A mustard yellow cloth is partially visible at the bottom, while the background is changed to a white marbled texture. photo taken with an iphone --ar 4:5 --v 7 this …

Ingredients You’ll Need

The beauty of this Ghostly Mini Pizzas Recipe is in its simple, fresh ingredients that come together effortlessly to create that classic pizza flavor — but with a playful twist. I recommend using fresh buffalo mozzarella for that melty, creamy texture that really stands out!

  • Self-raising flour: It’s your shortcut here—no need for yeast, and it helps keep the dough light and fluffy.
  • Natural yogurt: Moistens and tenderizes the dough, giving it a lovely soft bite.
  • Tomato puree: Use a good quality one for a rich base sauce with deep color.
  • Dried oregano: Adds classic Italian herb flavor; don’t skip it!
  • Garlic clove (crushed): Fresh garlic makes the sauce zing without overpowering the cheese.
  • Water: Just a splash to loosen the sauce to the perfect spreadable consistency.
  • Buffalo mozzarella: This is where the ghosts come to life—its mild creaminess melts beautifully.
  • Black olives: These are your little eyes and mouths; choose firm ones to get that classic look.
  • Fresh basil leaves: The finishing flourish—add just before serving for a burst of freshness.
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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love putting my spin on the Ghostly Mini Pizzas Recipe, and I encourage you to do the same! Whether you’re catering to picky eaters or just want to switch up the flavor, there’s plenty of room to get creative here.

  • Gluten-Free Option: I’ve swapped self-raising flour for a gluten-free blend successfully, and honestly, the dough still stayed light and soft.
  • Vegan Version: Using vegan yogurt and dairy-free mozzarella keeps the spirit alive without sacrificing the fun.
  • Spicy Twist: I sometimes add a pinch of chili flakes to the tomato sauce for a little heat that balances the creamy cheese.
  • Mix & Match Toppings: Feel free to add mini pepperoni, roasted veggies, or different herbs—every batch is a new adventure!

How to Make Ghostly Mini Pizzas Recipe

Step 1: Prepare the dough gently

Grab a mixing bowl and stir together the self-raising flour and natural yogurt until it forms a rough dough. I like to use a spoon first to avoid sticky hands. Once combined, turn it onto a lightly floured surface. Gently knead the dough just enough to bring it smooth and elastic—no heavy pounding needed, or you’ll end up with a tough crust. Divide the dough into 8 even pieces. This is where portion control matters; each pizza should be small but not paper-thin!

Step 2: Shape and sauce your ghost bases

Using your palm, press each dough ball into a flat, round shape about 4 inches wide. I find this method gives the best rustic look, which is perfect for these playful pizzas. Place each base onto a floured baking tray so they don’t stick. For the sauce, mix the tomato puree, dried oregano, crushed garlic, and water until you get a smooth, spreadable consistency. Spread a thin, even layer onto each dough round—too much sauce and the dough gets soggy!

Step 3: Create your ghostly mozzarella toppings

Now comes the really fun part. Thinly slice your buffalo mozzarella so you have flat pieces that are easy to cut. Using a small paring knife, cut the slices into ghost shapes—think of a classic Halloween ghost with wavy edges. Place these mozzarella ghosts on top of the sauce. Then, add tiny bits of black olive for the eyes and mouth. You’ll be amazed how these simple details transform your pizzas into adorable, edible ghosties.

Step 4: Bake to bubbly perfection

Pop the tray into a preheated oven at 200°C (about 392°F) for 12-15 minutes. Keep an eye on them—the cheese should melt beautifully while the dough turns soft but thoroughly cooked. I always check the base to make sure it’s not doughy; if needed, give it a minute or two longer, but avoid burning those cute mozzarella ghosts!

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Pro Tips for Making Ghostly Mini Pizzas Recipe

  • Perfect Dough Texture: Don’t over-knead; the dough should stay soft and a little sticky for the best puff when baked.
  • Sauce Consistency: Make sure your tomato sauce isn’t watery—too much liquid will make the base soggy.
  • Mozzarella Slicing: Chill your mozzarella slightly to make cutting ghost shapes much easier and less messy.
  • Olive Placement: Use tweezers or the tip of a knife to place the olive pieces precisely for those spooky little faces.

How to Serve Ghostly Mini Pizzas Recipe

Two small pizzas with one layer of light golden crust with slightly rough edges, topped with a bright red tomato sauce spread thinly and unevenly, followed by patches of melted white cheese that look soft and smooth. Small green basil leaves and tiny pieces of black olives are placed on top, adding contrast to the cheese. The pizzas are on a large round terracotta plate with white flour dust around them, and the plate rests on a yellow textured cloth. The surface underneath has a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

I always finish my Ghostly Mini Pizzas with fresh basil leaves scattered on top right out of the oven. The bright green pops against the white mozzarella and adds a lovely herbal aroma that lifts the flavors. Plus, it gives the ghosts a little whimsical charm!

Side Dishes

These mini pizzas make a great party snack, but if you want to round out the meal, I like pairing them with a crisp side salad or a bowl of roasted pumpkin soup. Both add freshness and warmth that complement the cheesy bites perfectly.

Creative Ways to Present

For Halloween parties, I love arranging these Ghostly Mini Pizzas on a big black platter lined with parchment paper printed with “spooky” words or patterns. You can even sprinkle some edible glitter or dashes of smoked paprika for a dramatic flair. Kids especially get a kick out of “hunting” for their favorite ghost!

Make Ahead and Storage

Storing Leftovers

If you have leftovers — and sometimes I sneak a few before anyone notices — store them in an airtight container in the fridge. They stay surprisingly fresh for up to 2 days. I recommend reheating them gently to keep the dough soft and the cheese melty without drying out.

Freezing

I’ve frozen these mini pizzas both before and after baking. If freezing raw, wrap each dough ball tightly and thaw before baking. If freezing baked, place leftover pizzas in a single layer with parchment between them. When ready, reheat in the oven for best results—microwaving tends to make them a bit rubbery.

Reheating

To bring your Ghostly Mini Pizzas back to life, pop them in a preheated oven at 180°C (350°F) for about 5-7 minutes. This keeps the dough crisp and cheese melty, much better than microwaving. I’ve found this is the secret to that “freshly baked” feel, even days later.

FAQs

  1. Can I make the dough ahead of time for this Ghostly Mini Pizzas Recipe?

    Yes! You can prepare the dough up to a day in advance. Just wrap it tightly in cling film and refrigerate. Bring the dough back to room temperature before shaping your mini pizzas, so it’s easier to work with and bakes evenly.

  2. What can I substitute for buffalo mozzarella in this recipe?

    If you don’t have buffalo mozzarella, fresh mozzarella works well too. The key is choosing a cheese that melts smoothly and has a mild flavor so the ghost shapes hold their form once baked.

  3. How do I make the ghost shapes neat and easy?

    Chill your mozzarella slices briefly before cutting, which firms them up and makes it much easier to cut clean, ghost-shaped pieces. Using a small, sharp knife or even cookie cutters in ghost shapes can simplify the process.

  4. Can I make these mini pizzas gluten-free?

    Definitely! Swap the self-raising flour for a gluten-free flour blend designed for baking. The texture might be slightly different, but the recipe still works nicely and tastes delicious.

Final Thoughts

I hope you’ll give this Ghostly Mini Pizzas Recipe a whirl—it’s one of those charming, no-fuss treats that instantly lifts the mood and delights everyone around the table. Personally, these little ghosts take me straight back to my first Halloween party where nothing but these cute bites kept the kids happy and the parents sneaking seconds. So, grab your ingredients, get your hands messy with the dough, and have a blast bringing these spooky little pizzas to life. I promise, once you try them, they’ll become a fast favorite in your kitchen too!

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Ghostly Mini Pizzas Recipe

4.7 from 97 reviews
  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings (8 mini pizzas)
  • Category: Snack
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian
Print Recipe

Description

These Ghostly Mini Pizzas are a fun and easy recipe perfect for Halloween or any spooky-themed occasion. Made with a simple homemade dough, a flavorful tomato sauce, and topped with mozzarella ghosts and olive eyes, these bite-sized pizzas are sure to delight both kids and adults alike.

Ingredients

Dough

  • 1 mug self-raising flour
  • ¾ mug natural yogurt

Tomato Sauce

  • 2 tbsp tomato puree
  • ½ tsp dried oregano
  • 1 clove garlic, crushed
  • 4 tbsp water

Toppings

  • 200 g Buffalo Mozzarella
  • 2 black olives
  • Fresh basil leaves to serve

Instructions

  1. Preheat oven: Preheat your oven to 200°C (392°F) to ensure it reaches the proper temperature for baking the pizzas evenly.
  2. Make the dough: In a mixing bowl, combine the self-raising flour and natural yogurt. Stir together until the mixture forms a cohesive dough.
  3. Knead the dough: Transfer the dough onto a lightly floured work surface and gently knead it to develop structure and elasticity.
  4. Divide and shape: Divide the dough into 8 equal parts. Use the palm of your hand to press each portion into a mini pizza shape. Place each dough base onto a lightly floured baking tray.
  5. Prepare tomato sauce: In a small bowl, mix together tomato puree, dried oregano, crushed garlic, and water until smooth and well combined.
  6. Apply tomato sauce: Spread the prepared tomato sauce evenly onto each mini pizza base.
  7. Create ghost shapes: Thinly slice the buffalo mozzarella and cut the slices into mini ghost shapes using a small knife or cookie cutter.
  8. Add olive details: Cut the black olives into tiny pieces to form eyes and mouths on the mozzarella ghosts, attaching them gently on top of each pizza.
  9. Bake the pizzas: Bake in the preheated oven for 12-15 minutes, or until the mozzarella has melted and the dough is fully cooked and golden.
  10. Serve: Remove from the oven and garnish with fresh basil leaves before serving warm for a spooky and delicious treat.

Notes

  • You can substitute the buffalo mozzarella with regular mozzarella if preferred.
  • For a spicier tomato sauce, add a pinch of chili flakes with the oregano.
  • Use parchment paper on the baking tray to prevent sticking.
  • These mini pizzas are best enjoyed fresh but can be reheated in the oven if needed.
  • Make sure not to overload the pizzas with toppings to keep the mini size manageable.

Nutrition

  • Serving Size: 2 mini pizzas
  • Calories: 250 kcal
  • Sugar: 3 g
  • Sodium: 350 mg
  • Fat: 12 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 26 g
  • Fiber: 1.5 g
  • Protein: 10 g
  • Cholesterol: 25 mg
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Hi, I’m Julia! A foodie who believes in keeping cooking simple, fun, and full of flavor. From quick weeknight meals to tasty treats, I’m here to share recipes that make life a little easier—and a lot more delicious. Let’s get cooking!

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