Gingerbread Frappe Recipe

Craving a café-quality treat that tastes like the holidays but takes less time to make than waiting in the drive-thru? This Gingerbread Frappe is your answer! It’s the perfect blend of spicy-sweet gingerbread flavors in an ice-cold, velvety frappe—made right at home in about five minutes. Whether you’re dashing out the door on a busy morning or just need a sweet pick-me-up on a hectic day, this recipe never disappoints. Get ready to fall in love with how easy and fast it is to whip up this festive favorite!

Ingredients You’ll Need

Let’s take a quick look at what gives this drink its signature charm. Measurements aren’t needed here—just the essentials and their purpose:

• Milk: For creaminess; use your favorite dairy or plant-based milk.
• Cold Brewed Coffee: Brings in the frappe’s refreshing, café-style base and just the right kick of caffeine.
• Molasses: The classic gingerbread flavor, adding depth and natural sweetness.
• Brown Sugar: Enhances the sweetness and lends a caramel-like note.
• Ground Cinnamon: Key for that unmistakable warm spice.
• Ground Ginger: Delivers the zingy, peppery edge critical for gingerbread goodness.
• Vanilla Extract: For extra aroma and bakery-style flavor.
• Ice Cubes: The must-have for that signature frozen, slushie-like texture.
• Whipped Cream (Optional): Optional, but highly recommended—for a creamy, indulgent finish.

Variations

There’s so much room to make this your own!

• Dairy-Free & Vegan: Go with oat, almond, or soy milk. Swap whipped cream for coconut or almond whip.
• Extra Indulgent: Blend in a scoop of vanilla ice cream for an even richer treat.
• Espresso Kick: Double the strength using cold espresso shots instead of brewed coffee.
• Chocolate Twist: Add a drizzle of chocolate syrup or cocoa powder for a mocha-gingerbread fusion.
• Lighter Version: Use less brown sugar or a sugar substitute for a lighter drink that keeps all the flavor.

How to Make Gingerbread Frappe

The magic here is just how effortlessly this homemade treat comes together. You’re only a few minutes from pure gingerbread bliss!

Step 1: Brew and Chill the Coffee

Prepare your coffee ahead and let it come to room temperature or chill it in the fridge if you’re in a hurry.

Step 2: Blend Wet Ingredients and Spices

Add milk, cooled coffee, molasses, brown sugar, cinnamon, ginger, and vanilla extract to your blender. Blend for just a few seconds on low, until everything is silky smooth and combined.

Step 3: Blend with Ice

Add a generous heap of ice cubes to the blender. (Don’t skimp—ice is what gives a frappe its creamy, frosty texture!) Blend again until the mixture is smooth, thick, and slightly slushy.

Step 4: Pour and Top

Pour your gorgeous, frothy Gingerbread Frappe into glasses. If you want to go full cafe-style, pile on whipped cream, a dash of cinnamon, or even a little extra drizzle of molasses.

How to Serve

This frappe is a treat in itself, and it’s incredibly versatile for serving:

• Garnish: Top with whipped cream, a dash of cinnamon, or a sprinkle of nutmeg.
• Pairings: Perfect with a cinnamon roll, a slice of banana bread, or even holiday cookies. It honestly makes weekday breakfast feel extra special.
• Take On-the-Go: Pour into a travel tumbler with a straw for a festive sip on your commute.

Make Ahead and Storage

Storing Leftovers

If you somehow don’t finish your frappe (which is rare!), pour the leftovers into a jar and keep in the fridge for up to a day. The texture may become less icy, but it’ll still be deliciously cold and flavorful.

Freezing

For longer storage, freeze in an ice cube tray, then re-blend the gingerbread coffee ice cubes with a splash of milk whenever you want a quick frappe.

Reheating

This drink is meant to be enjoyed ice-cold, so skip reheating. If it melts, just add a few more ice cubes and blend again for that frosty magic.

FAQs

Final Thoughts

There’s nothing quite as comforting and festive as a homemade Gingerbread Frappe. With its blend of sweet, spiced, and creamy flavors—all ready in a flash—it’s a treat that makes any day feel special. It’s impressively simple, totally customizable, and honestly, once you try it, you might never go back to coffee shop versions again. Brew some coffee, grab a blender, and treat yourself to this frosty delight today!

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