Golden Parmesan Crusted Chicken Recipe

If you’re searching for that perfect, crispy, and beyond-creamy chicken dinner, look no further than Parmesan Crusted Chicken Supreme! This crowd-pleaser is melt-in-your-mouth tender with a golden, cheesy crust that delivers big flavor and an irresistible texture every single time.

Ingredients You’ll Need

One of my favorite things about Parmesan Crusted Chicken Supreme is just how simple the ingredient list is! Every element has a purpose — creating unmatched flavor, the crispiest topping, and juicy chicken with minimal fuss.

• Boneless Skinless Chicken Breasts: Choose pieces of even thickness for uniform cooking and max tenderness.
• Mayonnaise or Greek Yogurt: Mayo gives a rich, melt-in-your-mouth finish, while Greek yogurt lightens things up and adds tang — pick whichever suits your cravings.
• Freshly Grated Parmesan Cheese: The star of the show! Grate it yourself for the best flavor and the classic, nutty golden crust.
• Garlic Powder: Infuses the topping with savory depth without overpowering the other ingredients.
• Seasoned Salt (like Lawry’s): Adds essential savory punch and a subtle blend of spices right to the coating.
• Ground Black Pepper: For a touch of gentle heat and balance.

Variations

Parmesan Crusted Chicken Supreme is one of those recipes that’s just begging to be customized! Feel free to tweak the flavors, switch up the protein, or get creative to suit your mood, pantry, or dietary needs.

• Herb-Lover’s Supreme: Stir fresh chopped parsley, basil, or thyme into the topping for an aromatic twist.
• Spicy Parmesan Crusted Chicken: Add a pinch of crushed red pepper flakes or smoked paprika to the mix for subtle heat and color.
• Poultry Swap: Try this supreme coating over boneless pork chops or turkey cutlets for a deliciously different dinner.
• Gluten-Free Friendly: This recipe is naturally gluten-free as written, but double-check your seasoned salt if you’re sensitive.

How to Make Parmesan Crusted Chicken Supreme

Step 1: Preheat Your Oven

Set your oven to 375°F (190°C). Giving your oven a good head start ensures the chicken cooks evenly, and the top crisps up perfectly in just one round of baking!

Step 2: Mix the Creamy Parmesan Topping

In a small bowl, combine your mayonnaise or Greek yogurt, freshly grated Parmesan, garlic powder, seasoned salt, and black pepper. Stir it all together until you have a thick, unified mixture — this magical blend is what sets Parmesan Crusted Chicken Supreme apart from the crowd!

Step 3: Coat the Chicken

Arrange the chicken breasts in your baking dish, then spread the Parmesan mixture generously over each piece. Cover the surface entirely for that signature golden crust — don’t hold back!

Step 4: Bake to Perfection

Pop the dish into your preheated oven and bake for about 45 minutes. You’ll know it’s ready when the chicken is cooked through (juicy and no longer pink inside) and the topping turns irresistibly golden and bubbly. The aroma will be your cue!

Step 5: Garnish and Serve

After baking, let your Parmesan Crusted Chicken Supreme rest for a couple of minutes. Sprinkle with freshly chopped parsley or your favorite herbs, then get ready to dig in while it’s hot and extra creamy.

How to Serve Parmesan Crusted Chicken Supreme

Garnishes

I love to finish Parmesan Crusted Chicken Supreme with a scattering of fresh parsley or basil — that little splash of green really pops against the golden crust. A pinch of lemon zest is also wonderful if you want an extra-bright lift!

Side Dishes

This dish is a natural with just about anything! Try serving alongside buttery mashed potatoes, fluffy rice, or a crisp green salad. Roasted asparagus, garlicky green beans, or even simple steamed broccoli all pair perfectly with the creamy, cheesy flavors of Parmesan Crusted Chicken Supreme.

Creative Ways to Present

Slice the cooked chicken and layer over a bed of arugula for an elegant salad, or tuck leftovers into toasted ciabatta rolls for a next-level chicken sandwich. For a family dinner, arrange the breasts on a platter and drizzle lightly with olive oil and lemon before serving. You can never go wrong with a little extra flair!

Make Ahead and Storage

Storing Leftovers

Let any leftovers cool completely, then transfer to an airtight container. Your Parmesan Crusted Chicken Supreme will stay fresh and tasty in the refrigerator for up to 3 days—perfect for easy lunches or second-helpings the next night.

Freezing

Parmesan Crusted Chicken Supreme freezes surprisingly well! Wrap each cooled breast individually in foil, then store in a freezer-safe bag for up to 2 months. Thaw in the fridge overnight for best texture.

Reheating

For the crispiest topping, reheat chicken in a 350°F oven for 12–15 minutes, or until warmed through. A quick zap in the microwave works in a pinch, but the oven keeps the crust at its cheesiest best!

FAQs

Final Thoughts

I hope you’re as excited as I am to bring Parmesan Crusted Chicken Supreme to your table! It’s one of those magical recipes that feels special, but is completely doable on even the busiest nights. Give it a try—you’ll quickly see why it earns a permanent spot in your dinner rotation!

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