Description
This Melt in Your Mouth Chicken recipe is a simple yet flavorful dish that will delight your taste buds. Tender chicken breasts smothered in a creamy Parmesan topping, baked to perfection. A family favorite that is sure to become a regular in your meal rotation.
Ingredients
Units
Scale
For the Chicken:
- 4 boneless skinless chicken breasts
For the Topping:
- 1 cup mayonnaise or Greek yogurt
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon seasoned salt e.g., Lowry’s
- 1/2 teaspoon ground black pepper
Instructions
- Preheat Oven: Set your oven to 375°F (190°C).
- Prepare the Topping: In a small bowl, mix together the mayonnaise (or Greek yogurt), Parmesan cheese, garlic powder, seasoned salt, and black pepper.
- Coat the Chicken: Spread the mixture evenly over the top of each chicken breast.
- Bake: Place the coated chicken breasts in a glass baking dish or metal pan. Bake for 45 minutes, or until the chicken is cooked through and the topping is golden brown.
- Garnish: Optionally, sprinkle with chopped parsley before serving.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 380
- Sugar: 1g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 95mg
