Description
Grandpa’s Classic Coney Sauce is a hearty and savory meat sauce that pairs perfectly with hot dogs or burgers. This recipe has been passed down for generations and is sure to become a family favorite.
Ingredients
Units
Scale
Main Ingredients
- 2 pounds ground beef
Additional Ingredients
- 1/2 cup chopped onion
- 1 1/2 cups ketchup
- 1/4 cup white sugar
- 1/4 cup white vinegar
- 1/4 cup prepared yellow mustard
- 3/4 teaspoon Worcestershire sauce
- 3/4 teaspoon salt
- 1/2 teaspoon celery seed
- 1/2 teaspoon ground black pepper
Instructions
- Gather the Ingredients – Assemble all the necessary ingredients.
- Cook the Beef – In a large skillet, cook the ground beef and onion over medium-high heat until browned; drain.
- Combine Ingredients – Transfer the cooked beef and onion to a slow cooker. Add ketchup, sugar, vinegar, mustard, Worcestershire sauce, salt, celery seed, and pepper. Stir well to combine.
- Simmer – Cover and cook on Low in the slow cooker for 3 hours.
- Serve – Once done, the Coney sauce is ready to be enjoyed with your favorite dish.
Nutrition
- Serving Size: 1 serving
- Calories: 186
- Sugar: 11g
- Sodium: 586mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 46mg
