Description
This Cold Peanut Noodle Salad is a refreshing and flavorful dish perfect for a light lunch or dinner. With a zesty peanut lime dressing and a crunchy mix of veggies, it’s a satisfying and nutritious meal.
Ingredients
Units
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Peanut Lime Dressing
- 3 Tbsp natural-style peanut butter
- 1 Tbsp brown sugar
- 1 clove garlic, minced
- 1/2 tsp grated fresh ginger
- 1 medium lime, juiced (2 Tbsp juice)
- 2 tsp soy sauce
- 1/4 cup neutral oil*
Salad
- 8 oz. whole wheat spaghetti
- 4 cups finely shredded red cabbage
- 2 carrots
- 1/2 bunch cilantro (about 1/2 cup chopped)
- 4 green onions (about 1/2 cup sliced)
- 1/2 cup peanuts, chopped
Instructions
- Peanut Lime Dressing: Combine all dressing ingredients in a bowl or blender. Whisk or blend until smooth. Set aside.
- Salad: Boil spaghetti until tender. Drain, rinse with cold water, and let cool. Shred cabbage, carrots, chop cilantro, peanuts, and slice green onions. Combine all ingredients in a bowl. Toss to mix well.
- Serve immediately with peanut lime dressing or store in containers for later. Refrigerate for 4-5 days.
Notes
- *Any light-flavored oil works for the dressing.
Nutrition
- Serving Size: 2 cups
- Calories: 637.13 kcal
- Sugar: N/A
- Sodium: 405.95 mg
- Fat: 34.55 g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 65.73 g
- Fiber: 14 g
- Protein: 19.65 g
- Cholesterol: N/A
