Description
Grapefruit Honey Cheong is a sweet and tangy Korean-style syrup made by combining fresh grapefruit pulp with honey and turbinado sugar. This homemade cheong is perfect for adding a refreshing citrus flavor to teas, cocktails, or as a wholesome sweetener for various dishes. The syrup balances the tartness of grapefruit with the natural sweetness of honey and sugar, creating a versatile condiment that can be enjoyed immediately or aged for enhanced flavors.
Ingredients
Scale
Fruits
- 2 grapefruits
Sweeteners
- 1/2 lb honey
- 1/2 lb turbinado sugar (or white sugar, turbinado preferred)
Instructions
- Prepare the Grapefruits: Peel the grapefruits completely, making sure to remove as much of the white pith as possible to avoid bitterness. Then carefully peel off the membrane around each pulp segment and remove any seeds to ensure a smooth syrup.
- Add Sweeteners: Place the grapefruit pulp into a bowl. Add 1/2 pound of honey and 1/2 pound of turbinado sugar. You can adjust the ratio if preferred, but maintaining a 1:1 ratio of grapefruit to total sweetener is recommended for balance.
- Mix and Extract Juice: Thoroughly mix the ingredients, breaking up the grapefruit pulp with your hands (wear gloves to keep everything sanitary). Squeezing the pulp while mixing helps release more juice, accelerating the syrup creation.
- Store the Syrup: Transfer the mixture into a sanitized, airtight glass container. Refrigerate it for at least one week to allow the flavors to meld and mature, though the syrup can be used immediately if desired.
- Usage and Shelf Life: Keep the grapefruit honey cheong refrigerated and use within three months for the best quality and taste.
Notes
- Use gloves when handling the grapefruit pulp to avoid sticky hands and irritation.
- You can substitute turbinado sugar with white sugar, but turbinado adds a richer flavor.
- The syrup is versatile and can be used in teas, cocktails, or desserts to add a citrusy sweetness.
- Aging the syrup for a week in the refrigerator enhances flavor depth, but it can be enjoyed immediately if needed.
- Ensure the glass container and utensils are thoroughly sanitized to improve shelf life and safety.
Nutrition
- Serving Size: 2 tablespoons (approx. 30g)
- Calories: 70
- Sugar: 17g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 0.1g
- Cholesterol: 0mg
