Description
This Grapefruit Rosemary Paloma is a refreshing and herbaceous cocktail that is perfect for any occasion. The combination of tequila, grapefruit juice, lime juice, and a hint of rosemary simple syrup creates a unique and flavorful drink that is sure to impress your guests.
Ingredients
Units
Scale
For the Rosemary Simple Syrup:
- 1/2 cup water
- 1/2 cup granulated sugar
- 4 sprigs of rosemary, leaves removed, coarsely chopped
For the Paloma:
- 6 oz. tequila
- 8 oz. grapefruit juice + additional grapefruit wedges for garnish
- 2 oz. lime juice + additional lime wedges for garnish
- 6 oz. sparkling water (plain or grapefruit or lime flavored works well)
- Coarse salt for rims (optional)
Instructions
- Make the Rosemary Simple Syrup: In a small saucepan, combine water, sugar, and rosemary. Simmer covered for 15-20 minutes. Strain and cool.
- Prepare the Paloma: In a shaker, mix tequila, grapefruit juice, lime juice, and 1.5 oz. of rosemary syrup.
- Prep the Glasses: Rim glasses with salt using lime wedges.
- Assemble the Paloma: Fill glasses with ice, pour in the cocktail mix, and top with sparkling water.
- Garnish and Serve: Add lime or grapefruit wedges to garnish. Enjoy!
Nutrition
- Serving Size: 1 cocktail
- Calories: Approx. 220
- Sugar: 15g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
