Can I make this recipe without alcohol?

Absolutely! Substitute the crème de menthe with 1-2 teaspoons of mint extract and a drop of green food coloring. Replace the crème de cacao with chocolate syrup. You'll get all the flavor without the alcohol, making it perfect for everyone to enjoy.

Why is my Grasshopper Drink too thin?

This usually happens if your ice cream was too soft or you didn't use enough ice. Try adding more ice cubes and re-blending, or add an extra scoop of ice cream. You can also place the blended mixture in the freezer for 15 minutes to firm it up before serving.

Can I prepare this drink in advance for a party?

I don't recommend blending the drink far in advance as it will lose its frothy texture and melt. However, you can prepare the chocolate-rimmed glasses ahead of time and have all ingredients measured and ready to blend right before serving. For parties, consider making batches as needed throughout the evening.

Is there a way to make this drink less sweet?

Yes! Use less vanilla ice cream and add a bit more ice to maintain the volume. You could also use good-quality vanilla gelato, which typically has less sugar than commercial ice cream. For the adults, increasing the liqueur slightly will also cut the sweetness while adding more mint-chocolate flavor.

Grasshopper Drink Recipe - LazyDayRecipes

Description

A deliciously creamy and minty Grasshopper drink, perfect for dessert or a fun party treat. This indulgent drink combines vanilla ice cream, creme de menthe, creme de cocoa, and chocolate for a refreshing, dessert-like beverage that’s sure to impress your guests.

Ingredients

Units Scale

Base Ingredients

4 1/2 cups vanilla ice cream
1/3 cup creme de menthe
1/3 cup creme de cocoa
10 ice cubes
10 Andes mints

Garnishes

3–4 ounces bar chocolate
Whipped cream
Chocolate syrup

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Instructions

Melt Chocolate Mixture
Add 3 ounces of bar chocolate, broken into pieces, into a small bowl. Microwave ½ cup of vanilla ice cream until it is melted and bubbling. Pour the melted ice cream over the chocolate and let it sit for 1-2 minutes. Stir well until the chocolate becomes smooth.
Prepare Glass Rims
Dip the rim of a large wine glass into the melted chocolate mixture. Allow any extra chocolate to drip off, then flip the glass over. Let it sit for about 15 minutes or until the chocolate sets.
Blend the Grasshopper Mix
In a blender, combine the remaining 4 cups of vanilla ice cream, creme de menthe, creme de cocoa, 10 Andes mints (broken into pieces), and 10 ice cubes. Blend on high until the mixture is smooth and frothy. If the consistency is too runny, add a few more ice cubes and blend again.
Assemble & Serve
Pour the smooth blended mixture into the prepared glasses, ensuring not to smudge the chocolate-coated rims. Garnish with whipped cream, drizzles of chocolate syrup, and shavings from an Andes mint. Serve immediately and enjoy!

Notes

Chill your glasses beforehand for an extra refreshing touch.
If you want a thicker drink, replace the ice cubes with frozen whipped cream cubes or additional ice cream.
You can adjust the amount of creme de menthe if you prefer a stronger or milder mint flavor.
Andes mints provide a richer mint-chocolate flavor, but you can substitute with your favorite mint chocolates.

Nutrition

Serving Size: 1 glass
Calories: 470
Sugar: 38g
Sodium: 130mg
Fat: 24g
Saturated Fat: 16g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 2g
Protein: 5g
Cholesterol: 80mg