Can I grill these skewers instead of baking them?

Absolutely! These skewers are fantastic on a grill. Cook over medium-high heat for about 3-4 minutes per side, turning occasionally until the chicken reaches 165°F internally. You'll get that wonderful smoky flavor that takes this dish to another level.

How can I make sure my fries get crispy in the oven?

The secret to crispy oven fries is to cut them evenly, dry them thoroughly before tossing with oil, arrange them in a single layer without overcrowding, and bake at a high temperature. Also, flipping them halfway through is crucial for even crispiness. If your fries aren't getting crisp enough, try soaking the cut potatoes in cold water for 30 minutes before drying and baking.

What can I substitute for harissa if I can't find it?

If harissa isn't available, you can substitute with a mixture of hot sauce (like sriracha), a pinch of cumin, coriander, and caraway seeds, and a little tomato paste. Alternatively, any chili paste will work in a pinch. Adjust the amount based on your heat preference.

Is there a dairy-free alternative to the feta cheese?

For a dairy-free version, try using a dairy-free feta alternative (now available in many grocery stores) or simply increase the herbs and sesame seeds. Another option is to finish the fries with nutritional yeast for a cheesy flavor without the dairy.

Greek Chicken Skewers with Feta Fries Recipe

Name: Greek Chicken Skewers with Feta Fries Recipe
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: Greek
Ingredients: 1/4 cup extra virgin olive oil; 1 shallot, chopped; 4 cloves garlic, chopped; 2 teaspoons dried oregano; 1 teaspoon chipotle chili powder; 1 teaspoon honey; 1-3 tablespoons harissa sauce (or use hot sauce); 1 tablespoon lemon zest; Salt and black pepper; 1 1/2 pounds chicken breasts, cut into bite-size chunks; 1-2 cups Tzatziki sauce; 1/2 cup garlic tahini (recipe in notes); 4 russet potatoes, cut into ¼-inch-thick matchsticks; 2 tablespoons extra virgin olive oil; 1 teaspoon garlic powder; 1/4 teaspoon cayenne pepper; 1/2 cup mixed herbs – dill, basil, parsley; 1 teaspoon lemon zest; 1 clove garlic, grated; 2 tablespoons toasted sesame seeds; 1/2 cup crumbled feta cheese

This Greek Chicken Skewers with Feta Fries recipe is a Mediterranean-inspired masterpiece that brings restaurant-quality flavors right to your home kitchen. The tender, herb-marinated chicken pairs perfectly with crispy, feta-topped fries for a meal that feels special but comes together in under an hour. It’s the perfect solution for those evenings when you want something impressive without spending hours in the kitchen!

Why You’ll Love This Recipe

Bold Mediterranean Flavors: The combination of herbs, spices, and tangy sauces creates a flavor profile that transports you straight to Greece.
Perfect for Entertaining: These skewers and fries make for a stunning presentation that will impress friends and family, yet they’re simple enough for weeknight cooking.
Customizable Heat Level: Adjust the harissa sauce and cayenne to make this as mild or spicy as you prefer.
Complete Meal in One: Protein, carbs, and plenty of herbs and spices mean you don’t necessarily need additional sides.

Ingredients You’ll Need

Olive Oil: The foundation of Mediterranean cooking, adds richness and helps carry all those amazing flavors.
Shallot and Garlic: These aromatics build a flavor base that infuses the chicken with savory depth.
Dried Oregano: A classic Greek herb that gives the dish its authentic character.
Chipotle Chili Powder: Adds a subtle smoky heat that elevates the entire dish.
Honey: Just a touch balances the spice and helps caramelize the chicken.
Harissa Sauce: This North African chili paste brings complex heat. Start with less if you’re sensitive to spice!
Lemon Zest: Brightens everything up with citrusy freshness.
Chicken Breasts: Cut into even chunks to ensure they cook at the same rate.
Tzatziki Sauce: Cool, creamy cucumber-yogurt sauce that perfectly complements the spiced chicken.
Garlic Tahini: Adds a nutty richness that brings everything together.
Russet Potatoes: These starchy potatoes make the crispiest fries.
Garlic Powder and Cayenne: Season the fries with bold flavor.
Fresh Herbs: Dill, basil, and parsley add incredible freshness to the finished fries.
Feta Cheese: Salty, tangy cheese that melts slightly over the hot fries.
Sesame Seeds: Adds a nutty crunch and visual appeal.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Change Up the Protein

Lamb Option: Swap chicken for lamb cubes for an even more authentic Greek experience.
Veggie Version: Use pressed extra-firm tofu or mushrooms for a vegetarian alternative.
Seafood Twist: Large shrimp or firm fish like swordfish work beautifully with these flavors.

Switch Up the Sides

Sweet Potato Fries: Use sweet potatoes instead of russet for a different flavor profile.
Greek Salad: Serve with a simple Greek salad instead of fries for a lighter meal.
Pita Bread: Add warm pita bread for a complete Mediterranean feast.

Sauce Variations

Yogurt-Dill Sauce: Make a simple sauce with Greek yogurt, fresh dill, and lemon juice.
Spicy Option: Add extra harissa to the tahini for a fiery sauce.
Quick Version: Use store-bought tzatziki if you’re short on time.

How to Make Greek Chicken Skewers with Feta Fries

Step 1: Marinate the Chicken

In a large bowl, combine olive oil, chopped shallot, garlic, oregano, chipotle powder, honey, harissa sauce, lemon zest, salt, and pepper. Add the chicken chunks and toss until well coated. Let it sit for at least 10 minutes—the longer it marinates, the more flavorful it will be!

Step 2: Prepare for Baking

Preheat your oven to 450°F. If using wooden skewers, soak them in water for 10 minutes to prevent burning. Thread the marinated chicken pieces onto skewers, leaving a little space between each piece for even cooking.

Step 3: Bake the Chicken

Arrange the skewers on a baking sheet lined with parchment paper. Bake for 20-25 minutes until the chicken is cooked through and developing some nice charred edges. For even better color, switch to broil for the last 2 minutes.

Step 4: Prepare the Fries

While the chicken cooks, cut your potatoes into matchsticks. In a large bowl, toss them with olive oil, garlic powder, cayenne, and a good pinch of salt and pepper. Spread them in a single layer on another baking sheet.

Step 5: Bake the Fries

Bake the fries for 15-20 minutes, then flip them and bake for another 15 minutes until they’re golden and crispy. The key is to give them enough space to crisp up!

Step 6: Make the Feta Herb Topping

While everything bakes, combine your fresh herbs, lemon zest, grated garlic, sesame seeds, and crumbled feta in a bowl.

Step 7: Finish and Serve

Once the fries are done, immediately toss them with the feta herb mixture right on the hot baking sheet. Serve the chicken skewers and feta fries with bowls of tzatziki and garlic tahini for dipping.

Pro Tips for Making the Recipe

Even Chicken Pieces: Cut chicken into similar-sized pieces to ensure even cooking.
Don’t Overcrowd: Keep skewers and fries spaced out on their baking sheets for proper browning.
Prep Ahead: Make the tzatziki and tahini sauces a day in advance for better flavor.
Temperature Test: Chicken is done when it reaches 165°F internally.
Soak Those Skewers: If using wooden skewers, don’t skip the soaking step to prevent burning.
Herb Substitutions: Use whatever fresh herbs you have on hand—oregano, mint, or chives work great too.

How to Serve

Perfect Pairings

Serve these Greek chicken skewers and feta fries with a simple Greek salad of cucumber, tomato, red onion, and olives drizzled with olive oil and red wine vinegar.

Beverage Matches

A crisp, dry white wine like Assyrtiko from Greece
A light lager beer
Fresh lemonade with mint for a non-alcoholic option

Serving Style

For a casual dinner party, set everything out family-style on a large platter with the sauces in small bowls. Let everyone build their own perfect bite!

Make Ahead and Storage

Prep Ahead

Marinate the chicken up to 24 hours in advance.
Prepare the feta herb mixture and store in the refrigerator.
Make both sauces 1-2 days ahead of time.

Storing Leftovers

Store leftover chicken and fries separately in airtight containers in the refrigerator for up to 3 days.

Reheating

Chicken: Reheat in a 350°F oven for about 10 minutes, or in a skillet with a splash of water.
Fries: Reheat in a 400°F oven for 5-7 minutes to re-crisp them. Avoid microwaving fries as they’ll become soggy.

Freezing

The marinated, uncooked chicken can be frozen on or off skewers for up to 3 months. Thaw completely before cooking. The feta fries are best made fresh.

FAQs

Can I grill these skewers instead of baking them?

Absolutely! These skewers are fantastic on a grill. Cook over medium-high heat for about 3-4 minutes per side, turning occasionally until the chicken reaches 165°F internally. You’ll get that wonderful smoky flavor that takes this dish to another level.
How can I make sure my fries get crispy in the oven?

The secret to crispy oven fries is to cut them evenly, dry them thoroughly before tossing with oil, arrange them in a single layer without overcrowding, and bake at a high temperature. Also, flipping them halfway through is crucial for even crispiness. If your fries aren’t getting crisp enough, try soaking the cut potatoes in cold water for 30 minutes before drying and baking.
What can I substitute for harissa if I can’t find it?

If harissa isn’t available, you can substitute with a mixture of hot sauce (like sriracha), a pinch of cumin, coriander, and caraway seeds, and a little tomato paste. Alternatively, any chili paste will work in a pinch. Adjust the amount based on your heat preference.
Is there a dairy-free alternative to the feta cheese?

For a dairy-free version, try using a dairy-free feta alternative (now available in many grocery stores) or simply increase the herbs and sesame seeds. Another option is to finish the fries with nutritional yeast for a cheesy flavor without the dairy.

Final Thoughts

These Greek Chicken Skewers with Feta Fries bring together the best of Mediterranean cooking in one vibrant, flavorful meal. Whether you’re cooking for a casual family dinner or hosting friends, this dish strikes that perfect balance between impressive and achievable. The combination of savory, herb-infused chicken and those irresistible feta-loaded fries will have everyone asking for seconds. Give this recipe a try next time you’re craving something a little special but don’t want to spend hours in the kitchen!