Can I grill these skewers instead of baking them?

Absolutely! These skewers are fantastic on a grill. Cook over medium-high heat for about 3-4 minutes per side, turning occasionally until the chicken reaches 165°F internally. You'll get that wonderful smoky flavor that takes this dish to another level.

How can I make sure my fries get crispy in the oven?

The secret to crispy oven fries is to cut them evenly, dry them thoroughly before tossing with oil, arrange them in a single layer without overcrowding, and bake at a high temperature. Also, flipping them halfway through is crucial for even crispiness. If your fries aren't getting crisp enough, try soaking the cut potatoes in cold water for 30 minutes before drying and baking.

What can I substitute for harissa if I can't find it?

If harissa isn't available, you can substitute with a mixture of hot sauce (like sriracha), a pinch of cumin, coriander, and caraway seeds, and a little tomato paste. Alternatively, any chili paste will work in a pinch. Adjust the amount based on your heat preference.

Is there a dairy-free alternative to the feta cheese?

For a dairy-free version, try using a dairy-free feta alternative (now available in many grocery stores) or simply increase the herbs and sesame seeds. Another option is to finish the fries with nutritional yeast for a cheesy flavor without the dairy.

Greek Chicken Skewers with Feta Fries Recipe

Name: Greek Chicken Skewers with Feta Fries Recipe
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: Greek
Ingredients: 1/4 cup extra virgin olive oil; 1 shallot, chopped; 4 cloves garlic, chopped; 2 teaspoons dried oregano; 1 teaspoon chipotle chili powder; 1 teaspoon honey; 1-3 tablespoons harissa sauce (or use hot sauce); 1 tablespoon lemon zest; Salt and black pepper; 1 1/2 pounds chicken breasts, cut into bite-size chunks; 1-2 cups Tzatziki sauce; 1/2 cup garlic tahini (recipe in notes); 4 russet potatoes, cut into ¼-inch-thick matchsticks; 2 tablespoons extra virgin olive oil; 1 teaspoon garlic powder; 1/4 teaspoon cayenne pepper; 1/2 cup mixed herbs – dill, basil, parsley; 1 teaspoon lemon zest; 1 clove garlic, grated; 2 tablespoons toasted sesame seeds; 1/2 cup crumbled feta cheese

Description

Delicious Greek Chicken Skewers paired with crispy Feta Fries for a flavorful meal that’s perfect for any occasion.

Ingredients

Units Scale

Skewers

1/4 cup extra virgin olive oil
1 shallot, chopped
4 cloves garlic, chopped
2 teaspoons dried oregano
1 teaspoon chipotle chili powder
1 teaspoon honey
1–3 tablespoons harissa sauce (or use hot sauce)
1 tablespoon lemon zest
Salt and black pepper
1 1/2 pounds chicken breasts, cut into bite-size chunks
1–2 cups Tzatziki sauce
1/2 cup garlic tahini (recipe in notes)

Feta Fries

4 russet potatoes, cut into 1/4-inch-thick matchsticks
2 tablespoons extra virgin olive oil
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/2 cup mixed herbs – dill, basil, parsley
1 teaspoon lemon zest
1 clove garlic, grated
2 tablespoons toasted sesame seeds
1/2 cup crumbled feta cheese

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Instructions

Prepare the Chicken Marinade: In a bowl, mix the olive oil, shallots, garlic, oregano, chipotle chili powder, honey, harissa sauce, lemon zest, salt, and black pepper. Add the chicken and toss to coat. If time allows, let it sit for 10 minutes to allow the flavors to deepen.
Preheat the Oven: Set the oven to 450° F to prepare for baking the skewers and fries.
Prepare and Cook the Chicken Skewers: Thread the chicken chunks onto skewers and arrange them on a baking sheet. Bake for 20-25 minutes, or until lightly charred and cooked through.
Prepare the Fries: Toss the potatoes with olive oil, garlic powder, cayenne pepper, and a pinch of black pepper in a large bowl. Spread the potatoes in an even layer on a sheet pan and bake for 15-20 minutes. Flip the potatoes and bake for an additional 15 minutes, or until crispy.
Season the Fries: In a separate bowl, combine the fresh herbs, lemon zest, grated garlic, sesame seeds, and feta cheese. Once the fries are finished baking, toss them on the sheet pan with the herb and feta mixture. Season with salt to taste.
Serve: Plate the chicken skewers with the fries. Serve alongside Tzatziki sauce and garlic tahini (see recipe in notes). Enjoy your flavorful meal!

Notes

Garlic Tahini: Combine 1/2 cup tahini, 3 tablespoons lemon juice, 1-2 cloves grated garlic, and 1/4 cup cold water in a blender. Blend until smooth, adding additional water if needed to thin the sauce to your desired consistency. Season to taste with salt.
For best flavor, allow the chicken to marinate for at least 30 minutes or longer if time permits.
Adjust the level of spiciness of the fries by varying the amount of cayenne pepper and harissa sauce as per your taste.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 2g
Sodium: 600mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 4g
Protein: 38g
Cholesterol: 85mg